Executive Chef Assistant
8 hours ago
A career opportunity has arisen for an Executive Chef Assistant at The Capitol Kempinski Hotel Singapore. Reporting directly to the Chef de Cuisine, this is a key role that will assist in the management of Kitchen Operations and contribute to delivering exceptional culinary experiences to our guests.
Estimated Salary Range: SGD 55,000 - 65,000 per annum
About Us:
The Capitol Kempinski Hotel Singapore is a luxury hotel located in the heart of the city, offering unparalleled service and amenities to discerning travelers. We are committed to providing an exceptional experience for our guests and employees alike.
Job Description:
Scope:
This role will involve assisting with menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards, and comprehensive product knowledge. As an Executive Chef Assistant, you will work closely with the Chef de Cuisine to direct food preparation and ensure that all kitchen operations run smoothly.
Key Responsibilities:
- Assist with menu planning, inventory, ordering, and management of supplies.
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends.
- Organize special events and special food promotions.
- Direct food preparation in collaboration with the Chef de Cuisine.
- Ensure that food is top quality and that the kitchen is in good condition.
- Supervise and oversee kitchen staff, including scheduling and training.
Requirements:
To be successful in this role, you will need:
- At least 4 years of experience in a similar role.
- Positive, friendly, professional, and confident, with good interpersonal skills.
- The ability to work effectively in a team environment.
- Familiarity with HACCP requirements.
- Knowledge of Health and Safety rules and procedures.
What You Will Bring:
We are looking for individuals who possess the following skills and qualities:
- Product Knowledge.
- Recipes.
- Ingredients.
- Food Safety.
- Hygiene.
- Business Continuity.
- Interpersonal Skills.
- Food Quality.
- Inventory.
- Critical Thinking.
- Purchasing.
- Food and Hygiene policies.
- Sanitation.
- Project Administration.
- Communication Skills.
- HACCP.
- Personal Hygiene.
- Scheduling.
- Team Work.
- Ability to work creatively.
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