Executive Chef Leader

6 days ago


Singapore AMERICAN CLUB, THE Full time
Job Summary

The American Club, THE seeks an Executive Chef Leader to oversee the culinary operations of our esteemed establishment. As a seasoned professional, you will be responsible for leading a team of skilled chefs in creating exceptional dining experiences for our members.

About the Role
  • Lead and manage a team of chefs to ensure exceptional food quality, presentation, and service.
  • Develop and implement menus that meet the evolving tastes and preferences of our members.
  • Collaborate with the management team to plan and execute events, including weddings, corporate functions, and social gatherings.
  • Maintain high standards of kitchen sanitation, safety, and hygiene.
  • Conduct training sessions for junior staff on culinary techniques, food handling, and safety protocols.
Requirements
  • A minimum of 8 years' experience as a chef de partie or sous chef in a reputable restaurant or hospitality establishment.
  • Strong knowledge of Western cuisine, with emphasis on American-style cooking and basic understanding of Asian cuisine.
  • Familiarity with religious dietary requirements and ability to cater to diverse nutritional needs.
  • Fluent in English language and basic computer skills.
Compensation Package

We offer a competitive salary range of $120,000 - $180,000 per annum, depending on experience and qualifications. Additionally, you will enjoy a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.



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