Cook @ Tekong Camp
3 weeks ago
For Singapore Citizen / Permanent Resident only
Full-Time: 5 day work week (including Public Holidays & Weekends)
Part-Time: 3 to 4 day work week (incl Public Holidays & Weekends)
Rotating shift: 8am - 6pm or 10am - 8pm (including 1 hour break)
Location: Tekong Camp
Responsibility:
- Assist Sous Chef/ Junior Sous Chef with the kitchen work.
- Preparation and cooking food according to assigned menus.
- Sorting, storing and distributing ingredients.
- Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
- Any other job duties as assigned by the superior.
- Area cleaning
Knowledge, Skills & Abilities Required:
- Minimum 1 year of working experience in kitchen
- Applicants without experience will be provided with culinary training (OJT)
Tell employers what skills you have
Recipes
Team Worker
Ingredients
Able To Multitask
Food Safety
Kitchen
Cooking
work area clean
Team Player
Team Work
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