Chef for Halal Kitchen

Roles & ResponsibilitiesChefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to...

Roles & ResponsibilitiesVacancy: Commis Chef #SGUnitedJobs (Non-Halal) [Somerset]Salary: $1,800 - 2,500 (Negotiable)Working hours: from 10hrs/day, 6days/week (Exclude. 1hr break)Benefit: Annual leave, PH Off In lieu, MC, Insurance, Medical, staff discount, staff meal providedJob Responsibilities:· Support Chef De Partie / Sous Chef in running the kitchen...

Roles & Responsibilities Exciting Opportunity: Chef/Kitchen Assistant at a Modern Halal Vietnamese Bistro (Bugis/Lavender)!Are you ready to be part of an innovative dining experience? Our Halal Vietnamese Bistro is seeking passionate individuals to join our energetic team. If you thrive in a fast-paced kitchen, love cooking authentic yet modern cuisine, and...

Roles & ResponsibilitiesVacancy: Chef De Partie #SGUnitedJobs (Non-Halal) [Somerset]Salary: $2,200 – 3,000 (Negotiable)Job Descriptions:· Report to Sous Chef any problems during operations· Conduct daily briefing in absence of Sous Chef/Head Chef· Assume the duties in production during absence or inadequate kitchen staff· Aware of food cost control and...

Roles & ResponsibilitiesKey Responsibilities: Food Preparation:Assist in preparing ingredients by washing, chopping, and portioning vegetables, fruits, and meats.Help prepare sauces, marinades, and dressings as instructed by the chef.Measure and prepare ingredients for recipes according to specific portion sizes. Cooking Assistance:Support the chef in...

Job Title: Commis ChefMaxilabour Management Services Pte Ltd is seeking a skilled Commis Chef to join our culinary team. As a Commis Chef, you will play a crucial role in ensuring the highest quality of food items and maintaining a clean and safe kitchen environment.Key Responsibilities:Monitor food production to ensure compliance with recipes and...

Roles & ResponsibilitiesKey Responsibilities: Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen...

Chef Role at JAY & JAY KITCHEN PTE. LTD.We are seeking a highly skilled and experienced Chef to join our team at JAY & JAY KITCHEN PTE. LTD. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food is served to our customers.Key Responsibilities:Develop and implement menus that showcase our culinary expertise and...

JAY & JAY KITCHEN PTE. LTD. is seeking a highly skilled and experienced Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food is served to our customers. Your expertise in menu planning, kitchen operations, and staff management will be essential in maintaining our high...

Roles & ResponsibilitiesIgnite Your Culinary Journey as a Chef/Kitchen Assistant!Are you ready to bring authentic flavors to life in a bustling, Halal Vietnamese bistro near Bugis/Lavender? This role is your gateway to culinary creativity and growth in the dynamic world of F&B! Here, we blend traditional Vietnamese recipes with a fresh, modern twist, and...

Roles & ResponsibilitiesA Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.Kitchen Manager...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at JAY & JAY KITCHEN PTE. LTD. as a key member of our culinary team.Key ResponsibilitiesMenu Planning and ExecutionDevelop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.Source high-quality ingredients...

Roles & ResponsibilitiesOverview:This Singapore-based halal bistro offers authentic Vietnamese cuisine inspired by the founder's culinary journey from Phan Thiết, Vietnam. Starting as a home-based venture, it grew into a beloved hawker stall and eventually expanded to a full restaurant in the historic Kampong Glam district.The menu features over 20 dishes,...

Roles & ResponsibilitiesHead CHEF Job Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast...

Job Title: Commis ChefMaxilabour Management Services Pte Ltd is seeking a skilled Commis Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food items and maintaining a clean and safe working environment.Key Responsibilities:Monitor food production to ensure compliance with recipes and...

Job Title: Commis ChefAt Maxilabour Management Services Pte Ltd, we are seeking a highly skilled and motivated Commis Chef to join our culinary team. As a key member of our kitchen operations, you will play a vital role in ensuring the highest quality of food products and maintaining a clean and safe working environment.Key Responsibilities:Monitor food...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the Pastry Kitchen as a successful independent profit...

Job Title: Chef - Cold KitchenWe are seeking a skilled and experienced Chef to join our team at ANRADUS PTE. LTD. as a Cold Kitchen Chef. The successful candidate will be responsible for overseeing the cold kitchen operation, ensuring proper purchasing, receiving, and ingredient storage standards, and maintaining the highest standards of cleanliness,...

Roles & ResponsibilitiesJob Description & RequirementsKitchen Crew Wanted (Halal Restaurant)· Job Description· Daily preparation of food and beverages· Take Orders and Coordinate Orders· Ensure efficient running of the day to day operations· Maintain Standards of Food and Beverage quality, cleanliness and guest service quality· Checking of stock...

Roles & ResponsibilitiesRoles & ResponsibilitiesWe are looking to hire a Cook that specializes in Halal-Indian-Muslim cuisine.Job Description:• Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety, quality, and consistency of the servings• Launch and...