Chef for Halal Kitchen

Roles & ResponsibilitiesChefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to...

Roles & ResponsibilitiesVacancy: Commis Chef #SGUnitedJobs (Non-Halal) [Somerset]Salary: $1,800 - 2,500 (Negotiable)Working hours: from 10hrs/day, 6days/week (Exclude. 1hr break)Benefit: Annual leave, PH Off In lieu, MC, Insurance, Medical, staff discount, staff meal providedJob Responsibilities:· Support Chef De Partie / Sous Chef in running the kitchen...

Roles & Responsibilities Exciting Opportunity: Chef/Kitchen Assistant at a Modern Halal Vietnamese Bistro (Bugis/Lavender)!Are you ready to be part of an innovative dining experience? Our Halal Vietnamese Bistro is seeking passionate individuals to join our energetic team. If you thrive in a fast-paced kitchen, love cooking authentic yet modern cuisine, and...

Roles & ResponsibilitiesVacancy: Chef De Partie #SGUnitedJobs (Non-Halal) [Somerset]Salary: $2,200 – 3,000 (Negotiable)Job Descriptions:· Report to Sous Chef any problems during operations· Conduct daily briefing in absence of Sous Chef/Head Chef· Assume the duties in production during absence or inadequate kitchen staff· Aware of food cost control and...

Roles & ResponsibilitiesKey Responsibilities: Food Preparation:Assist in preparing ingredients by washing, chopping, and portioning vegetables, fruits, and meats.Help prepare sauces, marinades, and dressings as instructed by the chef.Measure and prepare ingredients for recipes according to specific portion sizes. Cooking Assistance:Support the chef in...

Roles & ResponsibilitiesKey Responsibilities: Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen...

Roles & ResponsibilitiesIgnite Your Culinary Journey as a Chef/Kitchen Assistant!Are you ready to bring authentic flavors to life in a bustling, Halal Vietnamese bistro near Bugis/Lavender? This role is your gateway to culinary creativity and growth in the dynamic world of F&B! Here, we blend traditional Vietnamese recipes with a fresh, modern twist, and...

Roles & ResponsibilitiesA Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.Kitchen Manager...

Roles & ResponsibilitiesOverview:This Singapore-based halal bistro offers authentic Vietnamese cuisine inspired by the founder's culinary journey from Phan Thiết, Vietnam. Starting as a home-based venture, it grew into a beloved hawker stall and eventually expanded to a full restaurant in the historic Kampong Glam district.The menu features over 20 dishes,...

Roles & ResponsibilitiesHead CHEF Job Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast...

Manage and run a fully automated production line for liquid products, e.g., soup, stocks, paste, sauce, dips, with a processing facility for small to large scale production for ready-to-cook food products. Responsibilities: Handle overall production and operations for Halal and Non-Halal production facilities. Handle all documentation requirements for...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the Pastry Kitchen as a successful independent profit...

Roles & ResponsibilitiesJob Description & RequirementsKitchen Crew Wanted (Halal Restaurant)· Job Description· Daily preparation of food and beverages· Take Orders and Coordinate Orders· Ensure efficient running of the day to day operations· Maintain Standards of Food and Beverage quality, cleanliness and guest service quality· Checking of stock...

Roles & ResponsibilitiesRoles & ResponsibilitiesWe are looking to hire a Cook that specializes in Halal-Indian-Muslim cuisine.Job Description:• Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety, quality, and consistency of the servings• Launch and...

Roles & ResponsibilitiesJob Descriptions Apply food safety management systems for food service establishments. Conduct basic troubleshooting on equipment. Conduct orientation and training. Execute a crisis management plan. Implement site/outlet and equipment maintenance plans. Inspect workstations for cleanliness. Manage production schedule. Manage...

Roles & ResponsibilitiesKey Responsibilities:• Assist in preparing and cooking meals according to recipes and restaurant standards.• Maintain cleanliness and organisation of the kitchen, including utensils, equipment, and work areas.• Ensure all food is prepared and presented in a timely manner, meeting restaurant quality standards.• Follow food...

Roles & ResponsibilitiesHALAL COOKHOUSE6 day work week (including Public Holidays & Weekends)Rotating shift: 8 hours rotating shift between 7am to 7pm (including 45 mins break)Location: 101 Jln Bahar, Civil Defence Academy Complex, Singapore 649734Responsibility: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food...

Roles & Responsibilities*Job Overview:* We’re seeking a passionate and energetic Sous Chef to join our catering central kitchen team. As the right hand to our Head Chef, you'll play a key role in ensuring the smooth and efficient operation of the kitchen, from overseeing food preparation to managing staff and ensuring the highest quality standards are...

Job SummaryWe are seeking a skilled and dedicated Kitchen Assistant to join our team at Ju Eng Home for Senior Citizens. As a key member of our kitchen staff, you will play a vital role in ensuring the smooth operation of our dining services.Key Responsibilities• Assist in the preparation and cooking of meals for our senior citizens• Maintain high...

Roles & ResponsibilitiesJapanese Yakitori Restaurant urgently looking for kichen chef (commis chef ) for stir fry, ramen cooking, grilling and wok dishes.Team player with 1-2 relevant experience preferred.Located at Outram Roadnon halal environment.lunch and dinner meals providedsplit shift6 day work week. fixed off day Tell employers what skills you...