Halal, Chef/Kitchen Assistant

Job SummaryWe are seeking a reliable and skilled Kitchen Crew for a Halal Restaurant in Singapore. As a key member of our kitchen team, you will be responsible for assisting in meal preparation, maintaining a clean and organized kitchen environment, and ensuring that all food is prepared and presented to the highest standards.Key ResponsibilitiesAssist in...

Roles & ResponsibilitiesChefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to...

Roles & ResponsibilitiesKey Responsibilities: Food Preparation:Assist in preparing ingredients by washing, chopping, and portioning vegetables, fruits, and meats.Help prepare sauces, marinades, and dressings as instructed by the chef.Measure and prepare ingredients for recipes according to specific portion sizes. Cooking Assistance:Support the chef in...

Roles & Responsibilities Exciting Opportunity: Chef/Kitchen Assistant at a Modern Halal Vietnamese Bistro (Bugis/Lavender)!Are you ready to be part of an innovative dining experience? Our Halal Vietnamese Bistro is seeking passionate individuals to join our energetic team. If you thrive in a fast-paced kitchen, love cooking authentic yet modern cuisine, and...

Roles & ResponsibilitiesIgnite Your Culinary Journey as a Chef/Kitchen Assistant!Are you ready to bring authentic flavors to life in a bustling, Halal Vietnamese bistro near Bugis/Lavender? This role is your gateway to culinary creativity and growth in the dynamic world of F&B! Here, we blend traditional Vietnamese recipes with a fresh, modern twist, and...

Roles & ResponsibilitiesVacancy: Commis Chef #SGUnitedJobs (Non-Halal) [Somerset]Salary: $1,800 - 2,500 (Negotiable)Working hours: from 10hrs/day, 6days/week (Exclude. 1hr break)Benefit: Annual leave, PH Off In lieu, MC, Insurance, Medical, staff discount, staff meal providedJob Responsibilities:· Support Chef De Partie / Sous Chef in running the kitchen...

Roles & ResponsibilitiesVacancy: Chef De Partie #SGUnitedJobs (Non-Halal) [Somerset]Salary: $2,200 – 3,000 (Negotiable)Job Descriptions:· Report to Sous Chef any problems during operations· Conduct daily briefing in absence of Sous Chef/Head Chef· Assume the duties in production during absence or inadequate kitchen staff· Aware of food cost control and...

Roles & ResponsibilitiesKey Responsibilities: Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the Pastry Kitchen as a successful independent profit...

Roles & ResponsibilitiesA Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.Kitchen Manager...

Job Summary:We are seeking a skilled Kitchen Assistant to join our team at MTC CONSULTING PTE. LTD. as a Food Preparation Associate. The ideal candidate will assist with food preparation, cutting, chopping, and prepping vegetables, pork, chicken, and other ingredients as directed by the chef.Responsibilities:Assist with food preparation tasks, including...

About Company:Founded in Japan in 2018, the client is a startup specializing in Japanese sake. Their own brewery, established in 2021, is one of the newest in Japan. In 2023, they launched their global expansion in Singapore. Now, they are excited to announce the opening of a brewery-owned Western dining restaurant.Job Description:- Assist in food...

Roles & ResponsibilitiesHead CHEF Job Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast...

Job SummaryWe are seeking a highly motivated and detail-oriented Kitchen Assistant to join our team at BUNGA TELANG RESTAURANT PTE. LTD. The successful candidate will assist our chefs in preparing meals, maintain kitchen cleanliness, and ensure sufficient inventory for daily operations.

Manage and run a fully automated production line for liquid products, e.g., soup, stocks, paste, sauce, dips, with a processing facility for small to large scale production for ready-to-cook food products. Responsibilities: Handle overall production and operations for Halal and Non-Halal production facilities. Handle all documentation requirements for...

Job Title: Kitchen AssistantJob Overview:We are seeking a dedicated and motivated individual to support our kitchen team. As a Kitchen Assistant, you will play a vital role in ensuring the smooth and efficient operation of the kitchen. You will be responsible for maintaining cleanliness, supporting food preparation, and assisting the kitchen staff as...

Roles & ResponsibilitiesKey Responsibilities:• Assist in preparing and cooking meals according to recipes and restaurant standards.• Maintain cleanliness and organisation of the kitchen, including utensils, equipment, and work areas.• Ensure all food is prepared and presented in a timely manner, meeting restaurant quality standards.• Follow food...

Job DescriptionOverviewWe are seeking an experienced Sous Chef to join our team at Marina Bay Sands. As a key member of the kitchen staff, you will be responsible for assisting the Head Chef and Sous Chef in ensuring the smooth operation of the kitchen.Key ResponsibilitiesAssist the Head Chef and Sous Chef in managing the kitchen and its staffOversee the...

Roles & ResponsibilitiesMultiple locations available.Job Summary:Assist in the kitchen operations in areas of food preparation and processing, cleaning and sanitation.Key Responsibilities:• Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light...

Roles & ResponsibilitiesJob Responsibilities: Assist in the preparation of Ingredients and other basic cooking tasks as directed by the head chef or restaurant manager. Assist in monitoring and managing kitchen inventory, including restocking, supplies and informing the chef or manager when items are running low. Support the kitchen team during cooking...