Production Chef

Roles & ResponsibilitiesKey Responsibilities: Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Primary Responsibilities Food Quality Monitors food...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Primary ResponsibilitiesFood QualityMonitors food...

POSITION OVERVIEW:The Production Head Chef is responsible for overseeing and directing all aspects of production in a high-volume central kitchen environment. The role involves supervising sous chefs and their staff to ensure production targets, portion sizing, product quality, and specifications are met consistently.The ideal candidate will manage the...

POSITION OVERVIEW: The Production Head Chef is responsible for overseeing and directing all aspects of production in a high-volume central kitchen environment. The role involves supervising sous chefs and their staff to ensure production targets, portion sizing, product quality, and specifications are met consistently. The ideal candidate will manage the...

Roles & ResponsibilitiesJob Description & RequirementsAs a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the...

Roles & ResponsibilitiesJob SummaryAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve...

Job Title: Sous Chef, Cold ProductionAt Raffles Hotel Singapore, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for overseeing the cold production section, ensuring that all food is prepared to the highest standards of quality and presentation.Main...

Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

Job SummaryWe are seeking a highly skilled and experienced Private Chef to lead our culinary team at PRIVATE CHEF PTE. LTD. The ideal candidate will be responsible for ensuring the quality, consistency, and production of our restaurant kitchen.Roles & ResponsibilitiesLeadership: Supervise and coordinate activities of cooks and workers engaged in food...

As a chef, you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, but you are also tasked with hiring and firing employees, meeting health and safety standards, and dreaming up new recipes for the restaurant you work in. If you love to cook, enjoy being...

Head Chef Job DescriptionAs a head chef, you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, but you are also tasked with hiring and firing employees, meeting health and safety standards, and dreaming up new recipes for the restaurant you work in.If you...

Head Chef Job DescriptionAs a head chef, you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, but you are also tasked with hiring and firing employees, meeting health and safety standards, and dreaming up new recipes for the restaurant you work in.If you...

Manage and run a fully automated production line for liquid products, e.g., soup, stocks, paste, sauce, dips, with a processing facility for small to large scale production for ready-to-cook food products. Responsibilities: Handle overall production and operations for Halal and Non-Halal production facilities. Handle all documentation requirements for...

Roles & Responsibilities Responsible for the hygienic and safe preparation of food within the outlets. Assist the Sous Chef and Junior Sous Chef that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimising wastage. Assist the Sous Chef and Junior Sous Chef that food stock levels within the kitchen and...

Roles & ResponsibilitiesJob Description & Requirements Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie, completed within acceptable time frame. Monitor the production of food items...

We are looking for an ambitious and talented chef to join our team at Zén in Singapore. Zén is the sister restaurant to 3-Michelin star Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest ingredients sourced from the region and beyond. The gastronomic experience...

Key ResponsibilitiesAs a key figure in our kitchen, the successful candidate will be responsible for overseeing the preparation and presentation of our menu items. This includes ensuring that food is prepared to the highest standards, meeting quality and presentation requirements, and maintaining a clean and organized kitchen environment.Manage daily food...

Roles & ResponsibilitiesHi, we are looking for a chef who is able to handle japanese food. In particular he or she must be able to handle the following:· Food Preparation: Assisting in the preparation and cooking of meals.· Supervision: Overseeing kitchen staff and food production in the absence of the head chef.· Inventory Management: Helping manage...

Roles & Responsibilities To comply and maintain all Health and Safety standards within the kitchen. To report all important issues back to the Senior Chef To assist in general food production work, and ensure food quality and preparation standards. To adapt and respond to different shift patterns and section needs. To show alertness, vigilance, and...