
Supervisor of Dining Experiences
1 week ago
Restaurant Supervisor
">We are seeking a Restaurant Supervisor with experience in food and beverage operations. The ideal candidate will have knowledge of wine service, food pairing, and wine regions.
">Roles & Responsibilities- Assist in floor planning, guest seating, and table management to optimize turnover and customer satisfaction
- Provide wine recommendations to guests, leveraging knowledge of wine service to enhance dining experiences
- Support the development of our wine program, including stock rotation, storage, and wine list curation
- Handle guest feedback and resolve service issues promptly and professionally
- Ensure compliance with hygiene, safety, and regulatory standards as per NEA and SFA requirements
- Collaborate with the kitchen team to deliver seamless service
- Assist in inventory management and ordering of wines and beverages
- Minimum 2 years of supervisory experience in a restaurant or hospitality setting
- Knowledge of wine service, food pairing, and basic wine regions
- Excellent interpersonal and leadership skills
- Positive attitude, well-groomed appearance, and customer-focused mindset
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