
Dining Operations Supervisor
2 days ago
The primary responsibility of the Senior Dining Operations Supervisor is to oversee and ensure exceptional guest experiences within our dining areas. This encompasses managing the setup, maintenance, cleanliness, and safety of these spaces, as well as responding to inquiries about menu items and assisting with menu selections.
Key Responsibilities:- Deliver consistent high-quality food and beverage service to meet or exceed guest expectations.
- Coordinate a seamless food service experience between kitchen and dining staff.
- Conduct regular inspections to maintain impeccable standards of cleanliness and safety in all dining areas.
- Provide training and supervision to team members to achieve excellence in customer service.
Requirements:
- Excellent communication and interpersonal skills (verbal and written).
- Superior guest service skills, with ability to interact positively with guests.
- Strong leadership and problem-solving abilities.
- Customer Service
- Product Knowledge
- Time Management
- Teamwork
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