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Dining Operations Supervisor

3 weeks ago

Singapore beBeeResponsibilities Full time $3,000 - $4,500
Restaurant Manager Job Description

As a restaurant manager, you will be responsible for overseeing the day-to-day operations of our dining establishment.

  • Key Responsibilities:
  • Managing Seating and Dining Area: Ensure that seating arrangements are efficient and effective, and that the dining area is clean and well-maintained.
  • Taking Orders and Handling Payments: Handle customer orders and payments in a timely and professional manner.
  • Maintaining Cleanliness and Hygiene: Ensure that all areas of the restaurant, including the kitchen and dining area, meet high standards of cleanliness and hygiene.
  • Supervising Staff: Lead and motivate a team of servers, bartenders, and kitchen staff to provide excellent customer service.

Requirements:

  • Communication Skills: Possess excellent communication skills, both written and verbal.
  • Problem-Solving Skills: Be able to think on your feet and solve problems quickly and effectively.
  • Leadership Skills: Demonstrate strong leadership skills, with the ability to motivate and inspire a team.