
Dining Experience Manager
2 weeks ago
As a Restaurant Supervisor, you will be responsible for overseeing daily restaurant operations. This includes ensuring high standards of customer service, food quality, and operational efficiency are maintained.
Main Responsibilities- Manage staff to ensure seamless delivery of excellent dining experiences to guests.
- Maintain a clean, safe, and healthy environment that adheres to all regulatory requirements.
- Lead staff in meeting sales targets and maximizing profitability.
- A minimum of 2 years of experience in the Food & Beverage industry.
- Strong supervisory and leadership skills with a focus on staff management.
- Excellent interpersonal skills with a strong emphasis on customer service.
- Familiarity with food handling, safety, and other restaurant guidelines.
☗Benefits:
- Monthly Incentive Bonus
- Joining Bonus ($1000) (Full Time Only)
- Flexible Working Hours
- Staff Discount
- Staff Meal
- Medical Benefits
- Career Advancement Opportunities
- Annual Leave
Takagi Ramen is looking for an experienced Restaurant Supervisor to join our team. If you're passionate about delivering exceptional dining experiences, we'd love to hear from you.
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