Culinary Operations Manager

Job Title: Assistant/Restaurant Culinary ManagerAt Fish & Co, we are seeking a highly skilled and experienced Assistant/Restaurant Culinary Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations and ensuring that our food quality standards are met.Key Responsibilities:Manage and oversee...

Culinary Operations ManagerFOOD REPUBLIC PTE. LTD. is seeking a highly skilled Culinary Operations Manager to oversee the culinary operations of our direct operated restaurant (DOR) brands. The ideal candidate will have a strong background in food safety, menu management, and team leadership.Key Responsibilities:Manage the culinary team to maintain the...

Culinary Operations ManagementAs a key member of the Marina Bay Sands team, the Executive Chef will be responsible for overseeing the culinary operations of our restaurants and kitchens. This includes providing quality food products for our guests, supporting the Management team in achieving their goals, and developing interesting and balanced menus on a...

About Fish & CoWe are a leading food service company that prides itself on delivering high-quality culinary experiences to our customers. As a key member of our team, you will play a crucial role in ensuring the success of our kitchen operations.Job SummaryWe are seeking an experienced Culinary Operations Manager to join our team at Fish & Co. The successful...

Position Overview The Culinary Operations Manager plays a pivotal role in overseeing the daily functions of the kitchen and culinary team. This position is essential for ensuring the smooth operation of food production and service within the establishment. Key Responsibilities Assist the Executive Chef in managing the culinary team and daily...

About Fish & CoWe are a reputable and established organization in the food industry, committed to delivering high-quality culinary experiences to our customers.Job SummaryWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Fish & Co. As a key member of our kitchen operations team, you will be responsible for...

Position Overview The role of the Sous Chef is pivotal in ensuring the seamless operation of the kitchen. This position requires a dedicated individual who can support the Executive Chef and the culinary team in maintaining high standards of food quality and safety. Key Responsibilities Assist the Executive Chef in overseeing daily kitchen...

Job OverviewThe Executive Sous Chef will be responsible for overseeing the culinary operations of Marina Bay Sands, ensuring the highest quality of food products and services are delivered to our guests. This role requires a strong leader with excellent logistical, culinary, and leadership skills.Key ResponsibilitiesDevelop and implement menus that are...

Position Overview The Culinary Operations Manager plays a vital role in supporting the Executive Chef and ensuring seamless daily kitchen operations. This position involves a variety of responsibilities aimed at maintaining high standards of food quality and safety. Key Responsibilities Assist the Executive Chef in overseeing kitchen activities to...

Position Overview The Culinary Operations Manager plays a crucial role in overseeing the daily functions of the kitchen, ensuring that all culinary activities align with the high standards of Marina Bay Sands. This position requires a strong focus on profitability, quality, and team leadership. Key Responsibilities Assist the Executive Chef in...

Job Overview Assist the Executive Chef and culinary team to ensure seamless daily kitchen operations. Oversee all administrative responsibilities for the kitchen department, including team management, payroll, scheduling, and inventory control. Contribute to menu development, recipe documentation, and presentation guidelines. Collaborate closely with...

Job Overview Assist the Executive Chef and the culinary team in the daily management of kitchen operations and related departments. Enhance profitability by overseeing the cost of goods sold, inventory management, labor efficiency, and overall culinary expenses. Regularly analyze sales and food costs to meet financial objectives. Serve as a...

As a key member of our Fish & Co team, you will be responsible for overseeing the kitchen operations of our restaurants. Your primary focus will be on managing food costs, planning menus, and developing new products to meet our business needs. You will also be responsible for ensuring that food quality standards are met and delivered through the supervision...

Position OverviewThe Sous Chef plays a pivotal role in the culinary team, assisting the Executive Chef and Executive Sous Chef in maintaining seamless kitchen operations.Key Responsibilities:Assist in the management of daily kitchen activities to ensure efficiency and quality.Possess comprehensive knowledge of the menu offerings, including preparation...

Position: Assistant/Restaurant Culinary ManagerKey Responsibilities:Oversee and manage the daily operations of the kitchen within our restaurant.Responsible for controlling food costs, planning menus, and innovating new culinary offerings to align with business objectives.Supervise food preparation and production processes to ensure compliance with quality...

Position: Assistant/Restaurant Culinary ManagerKey Responsibilities:You will take charge of managing and supervising the kitchen operations within our restaurant.Your role will involve overseeing food cost management, planning menus, and developing new culinary offerings to align with our business objectives.You will hold a supervisory position, enabling you...

Job SummaryAs a Senior Culinary Operations Manager at Marriott International, you will be responsible for leading the banquet food preparation team and managing all food-related catering functions. Your key objective will be to deliver a consistent, high-quality product with an appealing presentation, while ensuring exceptional customer service and...

Job Title: Commis CookWe're seeking a highly skilled and motivated Commis Cook to join our team at Grain. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our food stations, maintaining high standards of quality and safety, and contributing to the development of new culinary experiences.Key...

Chef de Partie Job DescriptionThe Chef de Partie is a vital role within our culinary team, responsible for overseeing the daily operations of the assigned kitchen. This position requires a high level of expertise in food preparation, presentation, and quality control.Key Responsibilities:Food Quality: Ensure that all food presented to our guests meets the...

Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to lead our culinary team at Marina Bay Sands. The successful candidate will be responsible for overseeing the development and implementation of menus, ensuring high-quality food products, and maintaining a clean and safe kitchen environment.Key Responsibilities:Develop and...