Culinary Operations Supervisor

4 days ago


Singapur, Singapore Marina Bay Sands Full time

Position Overview

The Sous Chef plays a pivotal role in the culinary team, assisting the Executive Chef and Executive Sous Chef in maintaining seamless kitchen operations.

Key Responsibilities:

  • Assist in the management of daily kitchen activities to ensure efficiency and quality.
  • Possess comprehensive knowledge of the menu offerings, including preparation techniques, ingredient quality, and presentation standards.
  • Provide guidance and training to kitchen staff to ensure consistent food quality and adherence to recipes.
  • Forecast food requirements, manage inventory to reduce waste, and create actionable work lists.
  • Foster positive relationships with management and front-of-house teams to enhance service delivery.
  • Mentor and develop junior team members to elevate kitchen performance.
  • Uphold strict hygiene and sanitation standards in all kitchen operations.
  • Manage ingredient orders, oversee recipe documentation, and ensure cleanliness and organization within the kitchen.

Qualifications:

  • Formal education in Culinary Arts or a related field.
  • A minimum of 7 years of leadership experience in a high-volume culinary environment.
  • Expertise in both Asian and Western culinary traditions, along with proficiency in computer applications and basic financial management.
  • Strong logistical, culinary, and leadership capabilities.
  • Proficient in English communication.
  • Availability to work flexible hours.
  • Professional demeanor and appearance.


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