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Japanese Demi Chef
2 months ago
We are seeking a highly skilled and experienced Japanese Demi Chef to join our team at LES AMIS HOLDINGS PTE. LTD.
Job SummaryThe successful candidate will be responsible for overseeing the preparation, cooking, and presentation of dishes in a fast-paced Japanese restaurant environment. This is a challenging and rewarding role that requires strong leadership skills, attention to detail, and the ability to work well under pressure.
Key Responsibilities- Oversee the preparation, cooking, and presentation of dishes in a Japanese restaurant environment
- Lead a team of cooks and ensure that all menu items are prepared to a high standard
- Ensure that all health and food safety standards are met and maintained
- Assist with cooking, preparation, and plating when station chefs are absent
- Responsible for one or more stations and ensure that all food preparation and cooking is carried out to a high standard
- Follow good preservation standards for the proper handling of all food products at the right temperature
- Ensure effective communication between staff by maintaining a secure and friendly working environment
- Personally responsible for hygiene, safety, and correct use of equipment and utensils
- Ability to produce own work in accordance with a deadline
- Checks periodically expiry dates and proper storage of food items in the section
- Daily feedback collection and reporting of issues as they arise
- 5 days week
- Split shift allowance
- Staff meals & uniform provided
- Medical, Dental benefits
- LES AMIS Group wide dining discounts
- Recipes
- Leadership
- Quality Control
- Food Safety
- Restaurants
- Quality Management
- Cooking
- Ability To Work Independently
- Food Quality
- Inventory
- Sanitation
- Food Industry
- Team Player
- Cost Control
- Japanese
- Hospitality
We offer a competitive salary and benefits package to the right candidate. If you are a motivated and experienced Japanese Demi Chef looking for a new challenge, please submit your application.