Chef de Partie
1 day ago
Benefits
- Incentive scheme 4%, 8%, 12% monthly based on sales target
Greenwood Fish Market is seeking a skilled and passionate Chef de Partie to join our team and assist in our Japanese counter. In this role, you will work under the supervision of the Japanese Head Chef to prepare and present high-quality Japanese cuisine, while ensuring the smooth operation of the kitchen.
Responsibilities- Assist the Japanese Chef in preparing Japanese dishes from the menu
- Consistently monitor food quality and quantity
- Preparing and cooking high-quality Japanese dishes, such as sushi, sashimi, tempura, etc
- Ensuring that food preparation and presentation is of a high standard and meets customer expectations
- Monitoring food quality and maintaining high standards of food hygiene and safety
- Managing inventory and food supplies, and placing orders as necessary
- Ensuring that the kitchen is clean and organized at all times
- Assisting with other duties as assigned
- Has at least 1 years of relevant working experience in F&B establishments of a similar niche
- Has an excellent sense of taste and creativity in food presentation
- Team player with good and effective communication and interpersonal skills
- Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail
Tell employers what skills you have
Recipes
Ability to Multitask
Ingredients
Quality Control
Food Safety
Strong Attention To Detail
Restaurants
Cooking
Interpersonal Skills
Food Quality
Inventory
Sanitation
Food Industry
Team Player
Catering
Japanese
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