Chef (Japanese restaurant)

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesJob Duties· Ensure daily opening and closing duties in the outlet are properly executed· Supervision of food preparation and food production to ensure that food qualitystandards are met company SOP· Ensure kitchen operations, food safety and hygiene standards as set in our SOP· Recruiting& hiring of restaurant staff· Responsible...

Roles & ResponsibilitiesJob Descriptions Exercise Work Safety at ALL Times in the kitchen Observe food hygiene Maintain the cleanliness of your workstations To adopt First-In-First-Out method for maintaining all sundries and food items and ensure accurate stock level To assist in the preparation and operation Perform such other duties and...

Roles & ResponsibilitiesJob Description & RequirementsAs a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the...

Culinary Excellence SoughtAt CRESCENDO HR PTE. LTD., we are in search of a Senior Chef to join our team. This exceptional culinary professional will be responsible for the creation and execution of innovative Japanese cuisine dishes, as well as leading a team of skilled chefs. The ideal candidate will possess a deep understanding of Japanese culinary...

Roles & ResponsibilitiesJob Description & Requirements Minimum 3 years experience working in Japanese restaurant. Sushi and Maki making required. Filleting various kinds of seafood. Managing the Sushi counter/cold section independently. Daily preparation for opening and closing of Sushi counter. Update of inventory and ordering.Working hours 10.45am...

Roles & ResponsibilitiesJob Descriptions Bring pride, creativity and finesse to our dynamic family A team player Excellent communicator with an eye for detail - the abilty to multitask is important Delivering unforgettable experiences that strike a chord with our guests on an emotional level Ensuring the kitchen is maintained in an impeccable manner ...

Roles & ResponsibilitiesJob Descriptions Lead a team and assist a chef Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept. Manage kitchen inventory and assist in ordering supplies. Work efficiently under pressure in a fast-paced...

Roles & ResponsibilitiesWork time： Subject to shift schedule勤務日 Off day：3 days off per 2 weeks福利厚生 Employee benefits：AWSAnnual Leave starting 14 daysMedical LeaveMedical insuranceJob description: Provide exception service to guests, manage reservations and handle customer feedback Ensure ample stock levels of ingredients and liaise with...

Roles & ResponsibilitiesJob Descriptions As a Chef De Rang, the incumbent will be assisting the Restaurant Manager in the day-to-day functions of the restaurant. A Chef De Rang should be proactive and methodical, dispensing their duties with a smile to ensure that they provide efficient and excellent service to the guests at all times. The incumbent will...

Roles & ResponsibilitiesChef de Partie Introduction:A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in December 2024 will offer an elevated dining experience that marries...

Roles & ResponsibilitiesKey Responsibilities: Food Preparation:Assist in preparing ingredients by washing, chopping, and portioning vegetables, fruits, and meats.Help prepare sauces, marinades, and dressings as instructed by the chef.Measure and prepare ingredients for recipes according to specific portion sizes. Cooking Assistance:Support the chef in...

Roles & ResponsibilitiesJob Description & Requirements Responsible for assisting the Sous Chef Responsible for preparing Japanese ingredients and Japanese dishes With at least 2 years of Japanese kitchen experience Excellent knowledge of ingredients Excellent good knowledge of Japanese food handling, food preparation and cooking procedures for a...

Roles & Responsibilities· To perform weekly and daily ordering of ingredients for individual sections· Supervise all cooking activities to ensure dishes are prepared in accordance to the established recipes· Prepare mise-en-place/ingredients and ensure smooth day-to-day operations· Ensure the highest standard of cleanliness in the kitchen at all...

Roles & ResponsibilitiesBenefits Incentive scheme 4%, 8%, 12% monthly based on sales targetJob DescriptionGreenwood Fish Market is seeking a skilled and passionate Chef de Partie to join our team and assist in our Japanese counter. In this role, you will work under the supervision of the Japanese Head Chef to prepare and present high-quality Japanese...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Job SummaryWe are seeking a highly skilled and motivated Restaurant Operations Manager to join our team at ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of quality and efficiency.Key...

Roles & ResponsibilitiesJob Responsibilities• To perform weekly and daily ordering of ingredients for individual sections• Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes• Prepare mise-en-place/ingredients and ensure smooth day-to-day operations• Ensure the highest standard of cleanliness in the...

Roles & ResponsibilitiesJob Descriptions To support the Chef De Partie and/or Sous Chef in the daily operations and work To ensure minimum kitchen wastage and control stock inventory To ensure knowledge of the product is maintained and communicated to all relevant personnel To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems...

Roles & ResponsibilitiesJob Descriptions Ensure that all food production meets/exceeds standards Work effectively with all kitchen team to ensure a high level of service experience Exercise cost control in minimizing wastages and spoilage of food products To ensure knowledge of the product is maintained and communicated to all relevant personnel To...