Japanese Soba Restaurant Cook

Salary: $2500~$3000Our Client ProfileJoin a new and exciting Japanese soba restaurant in thelively Boat Quay area. This establishment prides itself ondelivering a superior dining experience with a focus on quality,seasonal ingredients, and exceptional customer service. We areseeking a passionate and skilled Kitchen CrewMember to join our kitchen team. ...

Salary: $2500~$3000 Our Client Profile Join a new and exciting Japanese soba restaurant in the lively Boat Quay area. This establishment prides itself on delivering a superior dining experience with a focus on quality, seasonal ingredients, and exceptional customer service. We are seeking a passionate and skilled Kitchen Crew Member to join our kitchen...

Roles & ResponsibilitiesJob Descriptions Lead a team and assist a chef Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept. Manage kitchen inventory and assist in ordering supplies. Work efficiently under pressure in a fast-paced...

Roles & ResponsibilitiesOur Client ProfileJoin a new and exciting Japanese soba restaurant in the lively Boat Quay area. This establishment prides itself on delivering a superior dining experience with a focus on quality, seasonal ingredients, and exceptional customer service. We are seeking a passionate and skilled Kitchen Crew Member to join our kitchen...

Roles & Responsibilitieskemuri is a concept under the Shunsui Group and a sister restaurant of the 6-time Michelin Plate Singapore awardee Shunsui.We are looking for a chef to be on board.Job Description- Prepare dishes for the omakase course at Yakitori restaurant.- Manage kitchen supplies and equipment- Maintain cleanliness of the...

Roles & ResponsibilitiesJob Description & Requirements Minimum 3 years experience working in Japanese restaurant. Sushi and Maki making required. Filleting various kinds of seafood. Managing the Sushi counter/cold section independently. Daily preparation for opening and closing of Sushi counter. Update of inventory and ordering.Working hours 10.45am...

Roles & ResponsibilitiesJob Duties· Ensure daily opening and closing duties in the outlet are properly executed· Supervision of food preparation and food production to ensure that food qualitystandards are met company SOP· Ensure kitchen operations, food safety and hygiene standards as set in our SOP· Recruiting& hiring of restaurant staff· Responsible...

Roles & Responsibilities· To perform weekly and daily ordering of ingredients for individual sections· Supervise all cooking activities to ensure dishes are prepared in accordance to the established recipes· Prepare mise-en-place/ingredients and ensure smooth day-to-day operations· Ensure the highest standard of cleanliness in the kitchen at all...

Job SummaryWe are seeking a highly skilled and motivated Restaurant Operations Manager to join our team at ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of quality and efficiency.Key...

Roles & ResponsibilitiesJob Descriptions Day to day kitchen operations Clean food preparation areas, cooking surfaces and utensils Wash, cut, and prepare food for designated for cooking Prepare variety of foods; meat, seafood poultry etc Clean and restock worksations display cases Ensure strict hygiene standards Assist with all duties as assigned by...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesWe are a Michelin-starred Japanese fine dining establishment, and would like to invite like-minded professionals to join us on our journey to please diners with our extraordinary Japanese cuisine. Applicants with experience in a Japanese fine dining environment will have and added advantage.Selected candidates will be entitled to the...

Roles & ResponsibilitiesJob Responsibilities• To perform weekly and daily ordering of ingredients for individual sections• Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes• Prepare mise-en-place/ingredients and ensure smooth day-to-day operations• Ensure the highest standard of cleanliness in the...

Roles & ResponsibilitiesJob Descriptions Involve in Schedule planning and Sales opening and closing. Provide excellent customer service to our guests. Respond efficiently to customer complaints. Responsible in ensuring smooth operating of the restaurant. Any others duties assigned.Job Requirements Full-time position. Team player and willingness to...

Roles & ResponsibilitiesJOB DESCRIPTION: To cook varieties of North and South Indian Traditional Dishes South Indian Dishes: different types of Briyanis, dosai, chutneys, pratas, South Indian Meals, etc North Indian Dishes: Tandoori items, Naans items, Chappati, North Indian Meals etc Indian Traditional hot drinks, snacks delights and Indian deserts such...

Roles & ResponsibilitiesJob description- Cashiering, Assist with Delivery and Takeaway orders, Serving- Assist kitchen crews- Perform other duties as assigned by supervisor- Ensure food hygiene and safety in dining areaJob Requirement- Experience in Japanese restaurant preferred- Min 44 hours / week- 5 days shift work a week[ Benefits ](For Full Timer)- AWS-...

Job Description We are seeking a professional General Manager to oversee the restaurant operations. The incumbent is expected to direct and lead the team to achieve the hotel’s strategic goals in expanding business opportunities, customer satisfaction and staff engagement. Responsible for developing annual and medium term strategies and plans to achieve...

Note: Indian Catering and Restaurant Restaurant Cook Responsibilities:Preparing awesome meals for our customers.Weighing, measuring, mixing, and prepping ingredients according to recipes.Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.Checking food and ingredients for freshness.Arranging and garnishing...

Roles & ResponsibilitiesJob Description & Requirements Responsible for assisting the Sous Chef Responsible for preparing Japanese ingredients and Japanese dishes With at least 2 years of Japanese kitchen experience Excellent knowledge of ingredients Excellent good knowledge of Japanese food handling, food preparation and cooking procedures for a...

Roles & ResponsibilitiesJob Descriptions Handle food and beverage preparation. Maintain and upkeep kitchen equipment. Handle cleaning of dining area, kitchen and storage area. Carry out stewarding duties (in the absence of a dishwasher). Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines. Ensure that...