Culinary Artist Required

1 week ago


Singapore beBeeChef Full time $2,500 - $4,500
Culinary Professional Wanted

Fico is a casual, beachfront Italian restaurant inspired by Cucina Povera, a waste-not approach that celebrates the simplest things in life.

Job Description

We are seeking a talented Culinary Professional to join our dynamic team. As a key member of our kitchen crew, you will be responsible for maintaining a sanitized and well-organized kitchen, preparing workstations for cooking, and ensuring the quality of ingredients.

Some of your key responsibilities will include:

  • Maintaining a high standard of cleanliness and organization in the kitchen
  • Preparing and maintaining kitchen equipment to ensure optimal performance
  • Checking the quality of ingredients to ensure consistency and excellence
  • Preparing and cooking food using various culinary techniques to create delicious dishes
  • Arranging food to ensure appealing presentation
  • Managing food storage, stock, and ingredient orders to maintain efficiency

You will also have opportunities to:

  • Take advantage of our excellent team culture and defined career growth plan
  • Join a dynamic, young, and fun-loving service team
  • Enjoy direct transport from Bedok MRT to the restaurant
  • Benefit from a 5-day work week and competitive benefits package

We value individuals who:

  • Go above and beyond to make someone else's day
  • Are thoughtful and kind, while upholding high standards
  • Own outcomes and drive solutions
  • Are ever-curious and always learning
Benefits

We believe in taking care of our people, so they can take care of others. Some of our benefits include:

  • A monthly sales incentive program
  • Medical and insurance coverage
  • Employee dining discounts across our venues
  • Celebrations for key milestones
  • One month sabbaticals for long-service individuals
About Us

We are a hospitality company known for creating timeless destinations and thought-leading experiences. We pride ourselves on grooming the next generation of hospitality leaders and provide career paths around individual development.


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