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Elevate Your Service Career as a Restaurant Leader

3 weeks ago

Singapore beBeeLeadership Full time $4,500 - $5,500
Restaurant Leadership Role

As a seasoned hospitality professional, you will be responsible for leading our restaurant floor team to deliver exceptional service and ensure seamless operations.

Job Description:

Assist the Restaurant Supervisor in overseeing daily activities and maintaining smooth service flow. Lead a section of the restaurant floor, providing attentive and friendly service to all guests. Train junior staff members, promote high service standards, and address guest requests and minor complaints in a professional manner.

Key Responsibilities:
  • Oversee tables, stations, and service areas to ensure cleanliness, proper setup, and adequate inventory of service items.
  • Monitor inventory levels and report needs to the Restaurant Supervisor.
  • Support the implementation of promotions and new service initiatives with the Restaurant Supervisor and Manager.
Requirements:

At least one year of experience as a Captain, Senior Waiter, or in a similar role within a busy restaurant. Strong communication and interpersonal skills, with the ability to lead by example. Good organizational skills and ability to multitask in a fast-paced environment. Positive attitude with a strong sense of teamwork and service excellence. Basic understanding of food safety and hygiene standards.

Benefits:

Comprehensive incentive scheme: 4%, 8%, 12% sales targets met. Free meals provided during shift. Taxi claims available for exceptionally late days. Incentives for top-selling staff. Medical claims included. Annual leave from 7 days onwards (negotiable on a case-by-case basis). Pay adjustment upon confirmation from 5% onwards. Sentosa islander pass for subsidized transport and free entry. Career progression opportunities and personal growth paths.