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Senior Dining Operations Director

3 weeks ago

Singapore beBeeManagement Full time $55,000 - $85,000
Restaurant Management Position

We are seeking a skilled and experienced restaurant manager to oversee the daily operations of our dining establishment.

Key Responsibilities:
  • Manage daily restaurant operations, including food preparation, service, and customer experience
  • Lead and motivate a team of servers, hosts/hostesses, bartenders, and kitchen staff to achieve sales and customer satisfaction goals
  • Recruit, train, and develop staff to ensure excellent customer service and maintain high team morale
  • Monitor inventory, control costs, and optimize profitability
  • Ensure compliance with health and safety regulations, labor laws, and company policies
  • Handle customer complaints and resolve issues promptly and professionally
  • Analyze sales data and implement strategies to drive sales growth
  • Maintain high standards of food quality, presentation, and consistency
  • Collaborate with the chef and kitchen staff to develop new menu items and promotions

Job Requirements:

  • Proven experience as a Restaurant Manager or similar role
  • Strong leadership and management skills
  • Excellent communication and customer service skills
  • Ability to multitask and work in a fast-paced environment
  • Basic math skills and knowledge of inventory management
  • Familiarity with labor laws and health and safety regulations

Benefits include competitive salary, opportunities for professional growth and development, and a dynamic work environment.