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Dining Operations Director
2 weeks ago
Restaurant Leadership Opportunity
Seeking a seasoned restaurant professional to play a pivotal role in driving the success of our fine dining establishment.
This is a full-time leadership position responsible for overseeing daily restaurant operations, including front of house, back of house, and inventory management.
- Provide exceptional customer service and ensure a seamless dining experience for guests
- Collaborate with the culinary team to maintain high standards of food quality and presentation
- Monitor and analyze restaurant performance data to identify areas for improvement and implement effective strategies
- Ensure compliance with all relevant health, safety, and licensing regulations
Requirements:
- Minimum 3-5 years of experience in a similar leadership or management role within the fine dining or high-end hospitality industry
- Strong understanding of restaurant operations, including inventory management, staffing, and customer service
- Excellent communication and interpersonal skills, with the ability to effectively lead and motivate a team
- Strong problem-solving and decision-making abilities, with a keen eye for detail
- Passion for the hospitality industry and a commitment to delivering exceptional dining experiences
What We Offer:
- Opportunities for career advancement and professional development
- Staff meals and transportation provided if late closing
- Off on Sunday and public holidays
