Executive Pastry Chef

6 days ago


Singapore SG HOTELS PTE. LTD. Full time
Pastry Chef Job Description

SG HOTELS PTE. LTD. is seeking a highly skilled Pastry Chef to join our team. As a Pastry Chef, you will be responsible for leading the pastry operations and ensuring that all pastries meet the hotel's high standards.

Key Responsibilities:
  • Develop and implement a successful business plan for the pastry department.
  • Lead a team of pastry chefs and ensure that they are trained and equipped to meet the hotel's standards.
  • Source and procure high-quality ingredients and equipment for the pastry department.
  • Ensure that all pastries are prepared and presented to the highest standards.
  • Monitor and control costs in the pastry department to ensure that they are within budget.
  • Collaborate with the Executive Chef and Food and Beverage Manager to develop and implement effective food promotions.
  • Conduct regular hygiene audits and ensure that the pastry department is compliant with all food hygiene regulations.
  • Develop and implement a training plan for the pastry team to ensure that they have the necessary skills to perform their duties.
Requirements:
  • Culinary diploma from a recognized hospitality institution with pastry-related qualifications.
  • At least 8 years of experience in a similar role in a hotel industry.
  • Strong leadership and management skills.
  • Ability to motivate and lead a team.
  • Highly adaptable and able to lead and direct changes.


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