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Executive Pastry Chef Assistant
2 months ago
At CAKE POINT BAKERS & CONFECTIONS PTE. LTD., we are seeking a skilled Pastry Sous Chef to join our team. As a key member of our pastry kitchen, you will assist the Executive Pastry Chef in managing all pastry operations, ensuring the creation of high-quality desserts and baked goods.
Key Responsibilities:- Assist in Production: Collaborate with the Executive Pastry Chef to prepare a variety of pastries, desserts, and baked goods according to established recipes and presentation standards.
- Team Leadership: Supervise and train pastry staff, providing guidance and support to enhance their skills and ensure smooth operations.
- Quality Control: Monitor the quality of all pastry items produced, ensuring they meet the establishment's standards for taste, texture, and presentation.
- Menu Development: Collaborate in the creation and seasonal updates of the pastry menu, incorporating innovative techniques and flavors.
- Inventory Management: Assist in managing inventory levels of pastry ingredients and supplies, ensuring proper storage and minimizing waste.
- Sanitation and Safety: Ensure compliance with health and safety regulations, maintaining a clean and organized workspace.
- Collaboration: Work closely with other kitchen departments to coordinate service and ensure a seamless dining experience for guests.
- Cost Control: Assist in tracking food costs and labor to help manage expenses and improve profitability.
- Proven experience in a pastry kitchen, with at least 2-3 years in a supervisory role.
- Culinary degree or equivalent experience in pastry arts.
- Strong knowledge of pastry techniques, baking methods, and ingredients.
- Excellent organizational and time management skills.
- Effective leadership and communication abilities.
- Creativity and a passion for pastry and dessert innovation.
- Ability to work well under pressure and in a fast-paced environment.