Executive Pastry Chef

1 week ago


Singapore PULLMAN SINGAPORE PTE. LTD. Full time
Job Title: Executive Pastry Chef

Pullman Singapore Pte. Ltd. is seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team.

Key Responsibilities:
  • Manage and oversee the pastry team to ensure high-quality products are produced in accordance with our menus.
  • Conduct quality control and assurance to maintain consistency and ensure all products meet our standards.
  • Conduct market research and stay up-to-date with trends and F&B developments to create new menus and products.
  • Hands-on production and decoration of cakes and baked goods according to requirements.
  • Source ingredients and liaise with suppliers to ensure quality and cost control.
  • Manage purchasing and inventory control to minimize wastage and optimize costs.
  • Implement and champion the Japanese 5S work system to maintain a clean and organized kitchen environment.
  • Ensure kitchen equipment is in good condition and meets all SFA requirements.
  • Train and develop the pastry team to meet our standards and practices.
Requirements:
  • Creativity and innovation to create new types of cakes and designs.
  • Leadership skills to supervise and direct the pastry team.
  • Attention to detail to ensure high-quality products.
  • Good taste and smell to ensure the best quality ingredients and products.
  • Proper cooking technique and coordination to produce high-quality baked goods.
  • Time management skills to meet deadlines and prioritize tasks.
  • Organizing skills to assign tasks and manage the pastry team effectively.


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