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Executive Pastry Chef

2 months ago

Singapore SSG HOTELS PTE. LTD. Full time
Pastry Chef Job Description

We are seeking a highly skilled and experienced Pastry Chef to join our team at SSG Hotels Pte. Ltd. in Singapore.

Key Responsibilities:
  • Oversee the production of high-quality pastries and desserts in our hotel's pastry kitchen.
  • Develop and implement new recipes and menu items to meet the evolving tastes and preferences of our guests.
  • Lead and manage a team of pastry chefs and assistants to ensure efficient and effective operation of the pastry kitchen.
  • Collaborate with the Executive Chef and Food and Beverage Manager to create and execute menus and promotions that drive revenue and enhance the guest experience.
  • Ensure compliance with food safety and sanitation standards, including HACCP and regulatory requirements.
  • Manage inventory and purchasing to minimize waste and optimize costs.
  • Develop and implement training programs to enhance the skills and knowledge of the pastry team.
Requirements:
  • Culinary diploma from a recognized hospitality institution with pastry-related qualifications.
  • At least 8 years of experience in a similar role in a hotel industry, with a proven track record of success.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.