BBQ Chef

Job description:​The Good Family BBQ is actively looking for BBQ Chefs to join our team for exciting outdoor corporate and family events. Enjoy a flexible work schedule tailored to your availability!Salary: $80 for every 3 hours (with an additional $25/hr for every hour extended) Location: IslandwideResponsibilities:* Grill a variety of meats, seafood, and...

Job description:​The Good Family BBQ is actively looking for BBQ Chefs to join our team for exciting outdoor corporate and family events. Enjoy a flexible work schedule tailored to your availability!Salary: $80 for every 3 hours (with an additional $25/hr for every hour extended) Location: IslandwideResponsibilities:* Grill a variety of meats, seafood, and...

Job SummaryANRADUS PTE. LTD. is seeking a highly skilled Executive Chef - Korean BBQ Specialist to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of Korean BBQ dishes, including marinating and grilling premium meats such as beef, pork, and chicken.Key Responsibilities• Prepare and cook...

About Four Seasons:At Four Seasons, we recognize the importance of exceptional culinary experiences in delivering unforgettable moments for our guests. Our commitment to providing luxurious settings and personalized service is only possible through a team of skilled professionals who share our passion for excellence.About the location:Our luxury hotel in...

About Four SeasonsAt Four Seasons Hotels and Resorts, we believe in delivering exceptional experiences for our guests through a commitment to luxury and genuine heart. Our team members around the world strive to create unforgettable moments by treating every individual with respect and kindness.About the LocationA luxurious hotel in Singapore offers an...

Job Title: Executive Chef - Woodfire BBQ SpecialistCultivar Asia Pte Ltd is seeking a highly skilled Executive Chef to lead our kitchen team and elevate our woodfire barbeque offerings. As a seasoned culinary expert, you will oversee all kitchen operations, develop creative menus, and ensure a high standard of food quality and presentation.Key...

Roles & Responsibilities1. JOB DESCRIPTIONJob TitleDessert ChefOccupationDessert ChefJob Description & RequirementsJob TitleDessert ChefOccupationChef de Partie (Restaurant)Job Description & RequirementsWe are running a Korean Mix Chinese Dessert Cafe. We are hiring a Chef De PartieThe duties of a Chef De Partie are of follows:1. Able to prepare Milk Tea,...

Roles & Responsibilities1. JOB DESCRIPTIONJob TitleRestaurant CHEFOccupationKitchen SupervisorJob Description & Requirements1. JOB DESCRIPTIONJob TitleChinese Restaurant ChefOccupationChefJob Description & RequirementsJob Description & RequirementsWe are running a Chinese Style Steamboat and Bbq restaurant. We are hiring a Master ChefThe duties of a Master...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Job Title: Head of Culinary OperationsCultivar Asia Pte Ltd is seeking an experienced and innovative Head of Culinary Operations to lead our kitchen team and elevate our Woodfire BBQ dining experience.About the Role:Develop and implement creative Woodfire BBQ menus, ensuring a high standard of food quality and presentation.Oversee all kitchen operations,...

Roles & ResponsibilitiesThe candidate is required to Wash & Cut vegetables, meats, seafood and poultry. Cook and prepare Chinese Dong Bei foods and BBQ for dine in guests, take away and caterings Ensure the food quality and the presentation. Ensure the prompt and speedy delivery of orders. Informing the Restaurant Managers and captains about the...

Roles & ResponsibilitiesJob Responsibilities: Collaborate with the Executive Chef/ Head Chef (Outlet) to create and test new menu items; experiment with recipes and techniques to enhance the menu Monitor the preparation and presentation of dishes to uphold high standards; conduct regular checks for consistency and quality Manage and minimize food expenses...

Roles & ResponsibilitiesKey Responsibilities Prepare and cook a variety of Korean BBQ dishes, including marinating and grilling premium meats such as beef, pork, and chicken. Ensure all dishes are made according to the restaurant’s recipes, maintaining the authenticity of Korean BBQ cuisine. Ensure that meats are grilled to perfection, taking into...

Roles & ResponsibilitiesOverviewWe are seeking an experienced and dynamic Manager to oversee the daily operations of our central kitchen, food court outlets, and Korean BBQ restaurant branches. This role requires a deep understanding of Traditional Chinese Cuisine, Korean BBQ operations, and the challenges of managing high-quality dining experiences in a...

Roles & ResponsibilitiesAssist in the training of new staff membersCommunicate with chefs daily for menu updatesAssist in scheduling of hourly front of house employeesMonitor inventory procedures and organize dataSuccessfully work as a team player in a dynamic teamSupervise dining room floor and guest servicesManage opening and closing cash handling...

Roles & ResponsibilitiesThe Junior Sous Chef is responsible for the supervision of the overall kitchen’s operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main responsibilities include, but not limited to, quality, training and development of team members.Primary ResponsibilitiesFood quality Monitors...

Job RoleThe Senior Food Preparation Manager is responsible for overseeing the preparation and cooking of food to the highest standards. This includes ensuring that all orders are fulfilled in a timely manner and to the expected quality. The successful candidate will also be responsible for the smooth operation of the kitchen, including the allocation of...

Roles & ResponsibilitiesJob Responsibilities: Prepare dishes in assigned section while ensuring quality and safety standards are met Follow standard recipes and guidelines for food presentation, production, and portioning controls Manage proper storage and labelling of food products to minimize spoilage and food wastage Maintain the highest standards of...