Kitchen Chef

Roles & ResponsibilitiesChefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to...

Roles & ResponsibilitiesKey Responsibilities: Food Preparation:Assist in preparing ingredients by washing, chopping, and portioning vegetables, fruits, and meats.Help prepare sauces, marinades, and dressings as instructed by the chef.Measure and prepare ingredients for recipes according to specific portion sizes. Cooking Assistance:Support the chef in...

Roles & ResponsibilitiesKey Responsibilities: Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen...

Roles & ResponsibilitiesA Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.Kitchen Manager...

Roles & ResponsibilitiesHead CHEF Job Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the Pastry Kitchen as a successful independent profit...

Job SummaryWe are seeking a reliable and skilled Kitchen Crew for a Halal Restaurant in Singapore. As a key member of our kitchen team, you will be responsible for assisting in meal preparation, maintaining a clean and organized kitchen environment, and ensuring that all food is prepared and presented to the highest standards.Key ResponsibilitiesAssist in...

Roles & Responsibilities*Job Overview:* We’re seeking a passionate and energetic Sous Chef to join our catering central kitchen team. As the right hand to our Head Chef, you'll play a key role in ensuring the smooth and efficient operation of the kitchen, from overseeing food preparation to managing staff and ensuring the highest quality standards are...

Roles & Responsibilities Exciting Opportunity: Chef/Kitchen Assistant at a Modern Halal Vietnamese Bistro (Bugis/Lavender)!Are you ready to be part of an innovative dining experience? Our Halal Vietnamese Bistro is seeking passionate individuals to join our energetic team. If you thrive in a fast-paced kitchen, love cooking authentic yet modern cuisine, and...

Job SummaryAs a Demi Chef at NEXTBEAT SINGAPORE PTE. LTD., you will play a vital role in ensuring the highest standards of food quality, presentation, and consistency in our restaurant. Your expertise in kitchen operations will be instrumental in maintaining our reputation for excellence.Key ResponsibilitiesPrepare and present dishes that meet our...

Company OverviewMCI Career Services Pte Ltd is a professional staffing agency committed to providing top-notch talent to our clients. We value expertise, reliability, and excellent work ethics.About the JobWe are seeking a skilled Executive Chef to join our team! As an Executive Chef, you will be responsible for overseeing kitchen operations, ensuring food...

Culinary ExpertRoles & ResponsibilitiesTo maintain food quality and presentation standards set by the Executive Chef in all CANDLENUT KITCHEN PTE. LTD. outlets for the benefit of all guests and resort employees.Ensure kitchen areas, including cool rooms, fridges, freezers, and dry store areas, are maintained in a clean and safe manner, in compliance with...

Roles & ResponsibilitiesIn restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Head chefs are often employed to assist these executive chefs in their operations, and a senior head chef often has the highest responsibility of all chefs. This...

Job SummaryWe are looking for a skilled Italian chef to join our small kitchen team at ACQUA E FARINA PTE. LTD. in a new Italian restaurant located near Outram MRT at Keong Saik Road. The ideal candidate will have experience in Italian restaurants and potentially with pizza experience as well.Key ResponsibilitiesPrepare and cook delicious Italian dishes for...

Roles & ResponsibilitiesIgnite Your Culinary Journey as a Chef/Kitchen Assistant!Are you ready to bring authentic flavors to life in a bustling, Halal Vietnamese bistro near Bugis/Lavender? This role is your gateway to culinary creativity and growth in the dynamic world of F&B! Here, we blend traditional Vietnamese recipes with a fresh, modern twist, and...

Roles & ResponsibilitiesXi Yan award wining private dining established since 2005 has opened a brand new flagship restaurant , Xi Yan Maxwell with a fresh concept that includes Private dining, General Dining and Bar since July 2019. We are looking for suitable Head Chef cum Kitchen Manager to be part of this growing team.Location of work place : 28 Maxwell...

Roles & ResponsibilitiesYou are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for the daily running of the...

Roles & ResponsibilitiesJob Title: Chef (Chinese Cuisine)Job Description: We are seeking an experienced and skilled Chef specializing in Chinese cuisine to lead our kitchen and delight our customers with authentic and delectable Chinese dishes. As a Chef at our Chinese restaurant, you will play a pivotal role in crafting our menu, ensuring the highest food...

Culinary Team SupportWe are seeking a skilled Kitchen Operations Coordinator to join our culinary team at Marina Bay Sands. Key Responsibilities: Assist the Executive Chef and Executive Sous Chef in ensuring the efficient preparation of all kitchen operations. Coordinate communication between the team, Executive Chef, and Executive Sous Chef. Establish and...

We are excited to announce that KORIO is now part of the Zouk Group's portfolio. As a key member of our team, you will play a vital role in ensuring the highest quality food preparation and presentation in our kitchen.Key Responsibilities:Ensure compliance with all legally required hygiene and safety practices, and maintain high standards of cleanliness and...