Italian Chef Wanted for Small Kitchen Team

Roles & ResponsibilitiesAt SICILIA MIA PTE. LTD., we are seeking a highly skilled and experienced Executive Italian Chef to join our team as a key member of our culinary team.Assist to the Head Chef with the full operation of the kitchen.Prepare and cook dishes according to the restaurant's high standards.Ensure the quality and consistency of all dishes...

Job Summary:We are seeking an experienced Executive Chef - Italian Cuisine to join our team at The Supreme HR Advisory Pte Ltd. As a key member of our kitchen team, you will be responsible for maintaining high standards of food preparation and service. Your expertise in Italian cuisine will be essential in delivering exceptional dining experiences for our...

Roles & ResponsibilitiesSmall and new Italian restaurnt about 40 to 45 covers is looking for a chef near outram mrt at keong saik road.Six days a week with monday off and split shift, lunch will be provide dailyMust have experience in few italian restauranst, possiblily with pizza expirience too.Small Kitchen team of 3 staffTell employers what skills you...

Roles & ResponsibilitiesChefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to...

Job SummaryWe are seeking a skilled Chef de Partie for our Italian bakery and pizza station. The ideal candidate will have 2-3 years of experience in a similar role and be proficient in Italian bakery and pizza dough preparation.Key ResponsibilitiesPrepare and cook menu dishes according to the restaurant's standardsEnsure quality and consistency of...

About the Role:SICILIA MIA PTE. LTD. is seeking an Italian cuisine chef to join our team. As a Junior Cooking Specialist, you will be responsible for preparing and cooking menu dishes according to our restaurant's standards.Key Responsibilities:Preparation and Cooking: Prepare and cook menu dishes according to our restaurant's standards.Quality Control:...

Roles & ResponsibilitiesWe are currently seeking a talented and experienced R&D Chef specializing in Burgers, Western, and Italian cuisines to join our team. As an R&D Chef, you will play a crucial role in creating new recipes, improving existing ones, and ensuring the highest standards of food quality and taste. If you have a passion for culinary innovation...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Chef de Cuisine (Italian Cuisine) to join our team!As the Chef de Cuisine, we rely on you to: Maintain a high standard of all food preparation, service, and hygiene in the Kitchen Be responsible for the food production and general supervision of the outlet Maximize...

Roles & ResponsibilitiesCook (Raffles City)Casa Vostra is thrilled to announce the launch of its first physical outlet since transitioning from a delivery concept. Located in the vibrant Raffles City, our restaurant will offer customers access to restaurant-quality Italian pizzas, pastas, and gelatos. We are seeking a talented Cook for our bustling kitchen,...

Roles & ResponsibilitiesWe are a locally runned neighbourhood joint serving up casual Italian fare.Salary- Gross from $3500 to $3700The ideal candidate should be passionate about food, must display strong leadership skills, and have the ability to be creative and willing to try something new. The senior chef also helps to finish dishes before they are sent...

Roles & ResponsibilitiesJOB DESCRIPTION Collaborates with the head chef to direct food preparation. Helps design the food and drink menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management. Keeps stations clean and complies with food...

Roles & ResponsibilitiesChef De PartieSalary: $2,800-$3,500 Location: Bukit Timah (Nearest MRT - Tan Kah Kee / Botanic Garden)Working Days and Timing: 5.5 Days per week rosterJob Descriptions: To maintain a high standard of all food preparation and service in the kitchen according to the required standards Ensure accurate and consistent cook practice and...

Roles and ResponsibilitiesAt SENTOSA BEACH RESORT PTE LTD, we require an experienced Chef de Cuisine to oversee the culinary production and team in our esteemed Italian outlet.The ideal candidate will have a proven track record of maintaining high standards in food preparation, service, and hygiene, as well as experience in leading a culinary production team...

• Job Title: CHEF / Snr Sous Chef (Various Station)• Type: Full-time position• Cuisine: Italian• Location: DUXTON / UPP EAST COAST / HILLVIEW RESPONSIBILITES• Prepare and cook dishes according to the restaurant's standards• Ensure quality and consistency of dishes• Maintain a clean and organized kitchen stationREQUIREMENTS• 3-4 years of...

Roles & Responsibilities Job Title: Chef / Sous Chef Type: Full-time position Cuisine: Italian Location: Hillview / Duxton / BedokRESPONSIBILITES Assist to Outlet Chef with full operation of kitchen task Prepare and cook dishes according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen...

About Four Seasons:\Four Seasons Hotels and Resorts is a world-renowned hospitality leader that sets the standard for luxury service and exceptional culinary experiences. Our purpose is to create unforgettable moments for our guests, residents, and partners by delivering unparalleled guest experiences through a commitment to luxury with genuine heart.">About...

Roles & ResponsibilitiesTranslated to “your home” in Italian, Casa Vostra is an Italian casual concept initiated with a simple goal of offering perfected Italian cuisine staples suited for fast-paced modern living. It is a spot for Italian immersion - be it through a quick sit-down or grab-and-go meal, gourmet Italian goods with live pizza and pasta...

Restaurant Leadership OpportunityKey ResponsibilitiesSupport the Directors in overseeing restaurant operations, including employee scheduling and inventory management.Train and coach staff on exceptional customer service techniques, resolving customer complaints, and ensuring a positive dining experience.Maintain high standards of food quality and enforce...

Roles & ResponsibilitiesKey Responsibilities: Food Preparation:Assist in preparing ingredients by washing, chopping, and portioning vegetables, fruits, and meats.Help prepare sauces, marinades, and dressings as instructed by the chef.Measure and prepare ingredients for recipes according to specific portion sizes. Cooking Assistance:Support the chef in...

Roles & ResponsibilitiesChef De PartieSalary: $2,800-$3,500Location: Bukit Timah (Nearest MRT - Tan Kah Kee / Botanic Garden)Working Days and Timing: 5.5 Days per week rosterResponsibilities: To maintain a high standard of all food preparation and service in the kitchen according to the required standards Ensure accurate and consistent cook practice and...