Sous Chef for Italian Cuisine

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Chef de Cuisine (Italian Cuisine) to join our team!As the Chef de Cuisine, we rely on you to: Maintain a high standard of all food preparation, service, and hygiene in the Kitchen Be responsible for the food production and general supervision of the outlet Maximize...

Roles & Responsibilities Job Title: Chef / Sous Chef Type: Full-time position Cuisine: Italian Location: Hillview / Duxton / BedokRESPONSIBILITES Assist to Outlet Chef with full operation of kitchen task Prepare and cook dishes according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen...

Job Summary:We are seeking an experienced Executive Chef - Italian Cuisine to join our team at The Supreme HR Advisory Pte Ltd. As a key member of our kitchen team, you will be responsible for maintaining high standards of food preparation and service. Your expertise in Italian cuisine will be essential in delivering exceptional dining experiences for our...

Roles & ResponsibilitiesWe are looking for a sous-chef de cuisine to assist our Chef and supervice our kitchen staff in the expression of our cuisine.The sous-chef de cuisine will be responsible for delivering the menu with quality, precision, and control, training kitchen staff, collaborating with restaurant management when Chef is away, optimizing staff...

Roles and ResponsibilitiesAt SENTOSA BEACH RESORT PTE LTD, we require an experienced Chef de Cuisine to oversee the culinary production and team in our esteemed Italian outlet.The ideal candidate will have a proven track record of maintaining high standards in food preparation, service, and hygiene, as well as experience in leading a culinary production team...

About Four Seasons:\Four Seasons Hotels and Resorts is a world-renowned hospitality leader that sets the standard for luxury service and exceptional culinary experiences. Our purpose is to create unforgettable moments for our guests, residents, and partners by delivering unparalleled guest experiences through a commitment to luxury with genuine heart.">About...

About the Role:SICILIA MIA PTE. LTD. is seeking an Italian cuisine chef to join our team. As a Junior Cooking Specialist, you will be responsible for preparing and cooking menu dishes according to our restaurant's standards.Key Responsibilities:Preparation and Cooking: Prepare and cook menu dishes according to our restaurant's standards.Quality Control:...

Job ScopeAs a key member of the culinary team at Marina Bay Sands, the Sous Chef will be responsible for supporting the Executive Chef and team in ensuring the smooth daily operation of the kitchen. This involves managing administrative duties, such as team member records, payroll, and scheduling, as well as monitoring the production of food items to ensure...

Roles & ResponsibilitiesNew concept Coming in December 2024Monday to Friday : Breakfast & lunch onlySaturday & Sunday OFFIn house staff meal includedMedical insurrance includedSous chef skills requirements according to in house policies, at leat 5 years of experienceAssisting the chef de cuisine for all the key tasksApply for interviewTell employers what...

Roles & ResponsibilitiesAt SICILIA MIA PTE. LTD., we are seeking a highly skilled and experienced Executive Italian Chef to join our team as a key member of our culinary team.Assist to the Head Chef with the full operation of the kitchen.Prepare and cook dishes according to the restaurant's high standards.Ensure the quality and consistency of all dishes...

Roles & ResponsibilitiesWe are seeking an experienced Sous Chef with Greek cuisine to join our food manufacturing team. The ideal candidate will work closely with the Head Chef to oversee food production processes, and ensure high standards of quality and consistency. This role is vital in maintaining operational efficiency and food safety.Job...

Roles & ResponsibilitiesFrench brasserie restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard.As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive...

Roles & ResponsibilitiesAt SICILIA MIA PTE. LTD., we are seeking a skilled Pizza / Bakery CDP to join our team in Hillview. The ideal candidate will possess a strong background in Italian cuisine and have experience in preparing and cooking menu dishes according to our restaurant's standards.Prepare and cook menu dishes according to the restaurant's...

Roles & ResponsibilitiesChef De PartieSalary: $2,800-$3,500 Location: Bukit Timah (Nearest MRT - Tan Kah Kee / Botanic Garden)Working Days and Timing: 5.5 Days per week rosterJob Descriptions: To maintain a high standard of all food preparation and service in the kitchen according to the required standards Ensure accurate and consistent cook practice and...

Roles & ResponsibilitiesWe are a locally runned neighbourhood joint serving up casual Italian fare.Salary- Gross from $3500 to $3700The ideal candidate should be passionate about food, must display strong leadership skills, and have the ability to be creative and willing to try something new. The senior chef also helps to finish dishes before they are sent...

Roles & ResponsibilitiesAt Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred...

Job SummaryWe are seeking a skilled Chef de Partie for our Italian bakery and pizza station. The ideal candidate will have 2-3 years of experience in a similar role and be proficient in Italian bakery and pizza dough preparation.Key ResponsibilitiesPrepare and cook menu dishes according to the restaurant's standardsEnsure quality and consistency of...

Roles & ResponsibilitiesTranslated to “your home” in Italian, Casa Vostra is an Italian casual concept initiated with a simple goal of offering perfected Italian cuisine staples suited for fast-paced modern living. It is a spot for Italian immersion - be it through a quick sit-down or grab-and-go meal, gourmet Italian goods with live pizza and pasta...

About the roleWe are seeking an experienced Sous Chef to join our talented culinary team at Caracara Concept Pte. Ltd.'s Japanese restaurant in the Maxwell Central Region. As a Sous Chef, you will play a vital role in leading and supporting the kitchen operations, ensuring the highest standards of food quality and customer service. What you'll be...

Roles & ResponsibilitiesChef de partie for garde manger / meat and fish station / PastryOnly Dinner service - Working hours 2pm onwards - 2 days off per week• Responsible of the station• Consitancy & quality control regarding Michelin star quality standards• Responsible of the food elaboration & wastage optimisation• Working alongside with the sous...