Executive Chef
2 weeks ago
Job Role
The Senior Food Preparation Manager is responsible for overseeing the preparation and cooking of food to the highest standards. This includes ensuring that all orders are fulfilled in a timely manner and to the expected quality. The successful candidate will also be responsible for the smooth operation of the kitchen, including the allocation of duties and stock-checking.
Key Responsibilities
- Prepare and cook food to the highest standards;
- Ensure that all orders are fulfilled in a timely manner and to the expected quality;
- Oversee the smooth operation of the kitchen, including the allocation of duties and stock-checking;
- Attend to kitchen-related duties, including inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepared and presented in a safe and hygienic manner;
- Uphold high standards of food quality to ensure customer satisfaction.
Requirements
- Strong experience in Chinese cuisine, including all varieties of noodles and rice;
- Profound knowledge of different kinds of beverages;
- Deep knowledge of every aspect of Chinese dishes;
- Proficient with BBQ and Chinese specialty equipment;
- Ability to manage numerous tasks, assign responsibilities and display high patience;
- Able to work night shift;
- Must be able to work night shift and split shift;
- Must be able to work extra hours or weekend if needed.
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