Lead Culinary Specialist

1 month ago

Singapore Four Seasons Hotels and Resorts Full time
About Four Seasons

At Four Seasons Hotels and Resorts, we believe in delivering exceptional experiences for our guests through a commitment to luxury and genuine heart. Our team members around the world strive to create unforgettable moments by treating every individual with respect and kindness.

About the Location

A luxurious hotel in Singapore offers an exclusive getaway amidst a tranquil garden oasis, just steps from Orchard Road's vibrant shops and entertainment, and minutes from the financial district. This award-winning property boasts elegant dining options and a 24-hour fitness center, set amidst over 1,500 Asian art pieces that adorn its warm, residential atmosphere.

The Role: Lead Culinary Specialist - BBQ Cuisine

This position is responsible for overseeing the production, preparation, and presentation of all BBQ dishes within their section, ensuring the highest possible quality at all times. The successful candidate will be expected to inspect food preparation areas, adhering to the hotel's safety, hygiene, and sanitation standards.

Key Responsibilities:
  • Collaborate with the culinary team to oversee food production quality and cost control within the department.
  • Verify the accuracy of ingredients ordered, ensuring quality, quantity, and weight meet the established standards.
  • Spearhead the creation and enhancement of BBQ menu items, address guest complaints, and devise strategies for improvement.
  • Assist in the production, preparation, and presentation of all BBQ dishes, including customized orders and sauces.
  • Uphold cleanliness, organization, and food hygiene standards in the kitchen environment.
  • Ensure proper closure of equipment such as gas, water, and electricity, as well as secure refrigerators and aisle entrances.
  • Provide guidance and motivation to team members to foster growth and productivity.
Requirements:
  • Minimum of 3 years of experience as a BBQ chef, including 1 year in a supervisory role within a luxury hotel or Michelin restaurant.
  • Proficient in Cantonese BBQ Cuisine.
  • Eager to enhance management abilities within the hospitality sector.
  • Demonstrates positivity, creativity, and adeptness in guiding others.
  • Proficient in basic computer skills, including MS PowerPoint, Excel, Word, and Outlook.
Benefits:
  • Competitive salary: SGD $8,500 - SGD $11,000 per month.
  • Career growth opportunities.
  • Unique strong culture.
  • Best-in-industry training.
  • Complimentary stays at Four Seasons properties (based on availability), with discounted meals.
  • Paid holidays/vacation.
  • Dental and medical/life insurance.
  • Employee service awards/Birthday Gift.
  • Annual employee party/social and sporting events.
  • Complimentary meals in dedicated employee restaurant.
Schedule & Hours:

This position requires a person with a flexible schedule and the ability to work on a rotating split-shift basis, including weekends, and holidays.

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