North Indian Curry EXECUTIVE CHEF

able to work night shiftHave clear understanding in North Indian CurryHas a good knowledge of and presentation standards.Speak with guests and staff using clear and professional language, and answer phone calls using .Able to answer any questions regarding menu and assist with menu selections.Able to anticipate any unexpected guest need and reacts promptly...

Looking for an indian chef who specialises in Indian fastfood such as chaats. They should be able to prepare north indian and south indian cuisine as well. Should be well versed in preparing chai and coffee as well. Requirements Preparation, cooking and presenting dishes within your specialtyAssist with stock ordering and monitoring proceduresMaintain high...

Madura's Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description:Handling daily food preparation and ensuring that restaurant orders...

Madura's Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description:Handling daily food preparation and ensuring that restaurant orders...

We are a looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked food production. The individual should be well versed in making Vadai, dosa,Idly various types of Chutneys and Curries.ResponsibilitesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen...

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Must have knowledge on Natural Farming, no GMO, no Refined oils,etcMillet Specialist food recepiesCheck...

Roles & ResponsibilitiesWe are a looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked food production. The individual should be well versed in making Vadai, dosa,Idly various types of Chutneys and Curries.ResponsibilitesSet up the kitchen with cooking utensils and equipment, like...

Roles & ResponsibilitiesWe are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Must have knowledge on Natural Farming, no GMO, no Refined oils,etc Millet...

Roles & ResponsibilitiesRoles & ResponsibilitiesWe are a looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked food production. The individual should be well versed in making Vadai, dosa,Idly various types of Chutneys and Curries.Responsibilites Set up the kitchen with cooking...

Looking for the chef who knows North Indian dishesCandidate must know cooking of Chicken Tikka, Tandoori chicken, Butter Chicken, Naan, Tandoori Roti, Panner butter masala, Bhatura, Channa masala, Aloo Prata, Gobi Prata, Chilli chicken, Chilli paneerWorking hours: 10 AM to 10 PM (3-5 PM Break)Working days: Wednesday to MondaySalary: 4000-6500 based on...

. Cook and prepare South & North Indian Curries, starters, hot plate bread for dine-in guests, and take away. Wash & Cut vegetables, meats, seafood and poultry.. Marination, mise-en-place, and set up all stock stations. Ensure the food quality and the presentation.. Ensure the prompt and speedy delivery of orders.. Informing the Restaurant Managers and...

The Executive Chef is responsible for all day-to-day manage in the kitchen and catering to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate...

Roles & ResponsibilitiesLooking for the chef who knows North Indian dishesCandidate must know cooking of Chicken Tikka, Tandoori chicken, Butter Chicken, Naan, Tandoori Roti, Panner butter masala, Bhatura, Channa masala, Aloo Prata, Gobi Prata, Chilli chicken, Chilli paneerWorking hours: 10 AM to 10 PM (3-5 PM Break)Working days: Wednesday to MondaySalary:...

Chef skilled in the preparation of North and South Indian cuisines, including North and South Indian sweets, desserts and specialty savouries, urgently required.Must have at least 5 to 7 years' prior experience in an Indian kitchen and familiar with special cooking eqipment like the tandoor. Must also be able to work independently, as well as co-ordinate...

Our company is currently looking for an excellent Indian Cuisine Chef to handle the new F&B ventureReporting to the Co founder, the candidate will develop classic and traditional Northern and Southern Indian cuisine for our concept. We are very food focused, pledging to offer all day intricate fine food, value-for-money cuisine and premium ala carte menu.A...

Roles & ResponsibilitiesOur company is currently looking for an excellent Indian Cuisine Chef to handle the new F&B ventureReporting to the Co founder, the candidate will develop classic and traditional Northern and Southern Indian cuisine for our concept. We are very food focused, pledging to offer all day intricate fine food, value-for-money cuisine and...

Roles & ResponsibilitiesThe Executive Chef is responsible for all day-to-day manage in the kitchen and catering to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise recipes, seek out new...

Roles & Responsibilities Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times. Work in all areas of food preparation, as and when directed. Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. Prepare Tandoor items, ensure safe and efficient operation. ...

Roles & ResponsibilitiesChef skilled in the preparation of North and South Indian cuisines, including North and South Indian sweets, desserts and specialty savouries, urgently required.Must have at least 5 to 7 years' prior experience in an Indian kitchen and familiar with special cooking eqipment like the tandoor. Must also be able to work independently, as...

Making all varities of parata, all varities of dosa, Mee goreng, south Indian dishes Minimum 4 years experience required in prata making (Indian style)Minimum 2 years experience in south indian dishesAssist the main chef during non peak hours or Take care of the south indian dishes during weekly off from other cooksHandle sales during non peak hours12 hours...