North Indian Curry Manager

Roles & Responsibilities Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times. Work in all areas of food preparation, as and when directed. Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. Prepare Tandoor and curry items, ensure safe and efficient...

Roles & Responsibilities able to work night shift Have clear understanding in North Indian Curry Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu...

Roles & ResponsibilitiesResponsibilities: Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idlis, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala cuisine, etc. ...

Roles & ResponsibilitiesINDIAN CUISINEA new Indian Restaurant situated at 82 serangoon road . It is 7mins walk from little India MRT.As the company plans to expand; we are now hiring to meet the expansion needs. Full training will be provided, uniform and staff meal provided.We are looking for an experienced and qualified Indian Chef to organize the...

We are a looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked food production. The individual should be well versed in making Vadai, dosa,Idly various types of Chutneys and Curries.ResponsibilitesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen...

Roles & ResponsibilitiesJOB DESCRIPTION: Responsible for planning,directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications To cook different varieties of North, South Indian Dishes Different types of Briyanis, dosai, chutneys, South/North...

Madura's Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description:Handling daily food preparation and ensuring that restaurant orders...

Madura's Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description:Handling daily food preparation and ensuring that restaurant orders...

Roles & ResponsibilitiesWe are a looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked food production. The individual should be well versed in making Vadai, dosa,Idly various types of Chutneys and Curries.ResponsibilitesSet up the kitchen with cooking utensils and equipment, like...

Roles & ResponsibilitiesJob briefWe are looking for an experienced and qualified Senior North Indian Executive Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities Control and direct the...

andidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise recipes, seek...

Roles & Responsibilitiesandidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create...

Roles & Responsibilities Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times. Work in all areas of food preparation, as and when directed. Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. Prepare Tandoor items, ensure safe and efficient operation. ...

Roles & ResponsibilitiesWorking Location : Dover Working Hours :Mondays to Fridays 7am to 4.30pm, OT when required*Meals provided !!AWS, Annual Leaves, Dental & Medical Benefits***North & South Indian Cuisine******Live Naan & Tandoori Making Experience Required***Key Responsibilities:• Responsible for the overall daily food production and back of the house...

Jobscope:1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc).2. Able to knead Prata, Naan and Chappathi dough, mix Thosai, Idly and Vadai Batter.3. Able to prepare and cook South Indian dishes such as North Indian dishes and Mamak Marination, such as Chicken/Fish/Mutton Curry, Kerala Fish Curry, Dhalcha,...

Prepare quality South Indian and north indian food for customersweigh, measure, mix and prepare ingredients according to recipesSteam, boil or fry meats, fish, vegetables and other ingredientsArrange and garnish dishesWork well under pressure and within time limitsEnsure kitchen area, equipment and utensils are cleanedPrior experience in related food and...

Preparing ingriedients for the shift, washing vegetables, chopping, seasoning meat etc.Able to make south indian food- prata, dosai, variety rice and biryani.Preparation of south indian curries and malay food.Ready to cook goring items- nasi, ikan bilis, mee, kway teow, noodles.Ensure great food presentation.Sanitizing and cleaning work stations and...

Roles & ResponsibilitiesRoles and Responsibilities Responsible for planning and managing food preparation in restaurant/cloud kitchens. Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Interaction with the customers...

Roles & ResponsibilitiesRoles & Responsibilities Good understanding of North Indian Food including chaats (savoury snacks) and ability to explain to customers traditional Indian food on the menu. Good Knowledge in Tandoor & Curry Ingredients so can explain to customers. Always greet and welcome guests promptly in a warm and friendly manner. Always thank...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsIdentify customers needs and respond proactively to all of their concernsLead F&B team by attracting,...