Captain Waiter

French restaurant located in Tanjong pagar, open since 2011, looking for Captain waiter to ensure all daily activities run smoothly and efficiently.To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.Ultimately, you will help minimize operating costs, boost our...

Waiter / Waitress / Captain$2500--$3300JOB DESCRIPTION. Warmly welcome and greet our customers. Will learn to possess good product knowledge in all our menu items. Confidently present the menu and propose / upsell different food & beverage choices to our customers. Place orders and help serve orders to the tables accurately. Assist in clearing and resetting...

French restaurant located in Tanjong pagar, open since 2011, looking for Restaurant Captain, both genders may apply, to ensure all daily activities run smoothly and efficiently.To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.Ultimately, you will help...

A Oscar's Cafe Captain with Conrad Hotels and Resorts is required to exercise their skills to ensure that all guests receive an excellent Guest and Member experience and is responsible for the proper functioning of the assigned section while working to achieve departmental targets.What will I be doing?A Captain would be required to supervise a team of...

At Holiday Inn® Hotels & Resorts, our job is to bring the joy of travel to everyone. That's where you come in. When you're part of the Holiday Inn Hotels & Resorts brand, you're more than just a job title.At Holiday Inn, we look for people who are friendly, welcoming and full of life people who are always finding ways to make every guest's experience an...

Job DescriptionTo perform mise en place prior to operations and ensure cleanliness and neatness of work areasTo perform buffet personnel duties, and runner duties whenever assignedFollow daily checklists for cleaning and stocking the restaurantServe guests order promptly and according to the quality operating proceduresBe aware of all daily soups, specials...

Roles & ResponsibilitiesAre you passionate about food, service and creating memorable dining experiences? Do you thrive in a friendly environment where teamwork and excellence are celebrated? If so, do be part of our exciting journey at Daily Beer, Singapore, a new and innovative dining destination set to open its doors in April 2024.Job Requirements:·...

Are you passionate about food, service and creating memorable dining experiences Do you thrive in a friendly environment where teamwork and excellence are celebrated If so, do be part of our exciting journey at Daily Beer, Singapore, a new and innovative dining destination set to open its doors in April 2024.Job Requirements:. Positive attitude and strong...

Job DescriptionTo perform mise en place prior to operations and ensure cleanliness and neatness of work areas in a Chinese Restaurant, Grand Shanghai Restaurant.To perform restaurant personnel duties, and runner duties whenever assignedFollow daily checklists for cleaning and stocking the restaurantServe guests order promptly and according to the quality...

Job Responsibilities include, but not limited to:1. Perform pre and post restaurant housekeeping chores.2. Perform bar counter duties including replenishment beverages in the refrigerator and replenishment of glassware, straws, coasters, garnishes and preparing drink orders according to the captain orders.3. Perform stewarding duties including cleaning,...

Roles & ResponsibilitiesJob Description To perform mise en place prior to operations and ensure cleanliness and neatness of work areas To perform buffet personnel duties, and runner duties whenever assigned Follow daily checklists for cleaning and stocking the restaurant Serve guests order promptly and according to the quality operating procedures Be...

To perform mise en place prior to operations and ensure cleanliness and neatness of work areas.To perform buffet personnel duties, and runner duties whenever assigned.Follow daily checklists for cleaning and stocking the restaurant.Serve guests order promptly and according to the quality operating procedures.Be aware of all daily soups, specials and drinks...

Roles & Responsibilities To perform mise en place prior to operations and ensure cleanliness and neatness of work areas. To perform buffet personnel duties, and runner duties whenever assigned. Follow daily checklists for cleaning and stocking the restaurant. Serve guests order promptly and according to the quality operating procedures. Be aware of all...

JOB DEFINITIONTo be responsible in welcoming the customers in a courteous, professional, efficient and service orientated manner, ushering them to a prepared table and providing full assistance to customers in relation to both service and general enquiriesDUTIES & RESPONSIBILITIESProvide the excellance service and warm greetings to customers upon their...

Roles & Responsibilities1. Prepare mise en place meticulously before operations and maintain the cleanliness and organization of work areas.2. Fulfill buffet and runner responsibilities when assigned.3. Adhere to daily checklists for restaurant cleaning and stocking procedures.4. Ensure prompt and quality service by serving guests' orders in accordance with...

Roles & Responsibilities1. Prepare mise en place meticulously before operations and maintain the cleanliness and organization of work areas.2. Fulfill buffet and runner responsibilities when assigned.3. Adhere to daily checklists for restaurant cleaning and stocking procedures.4. Ensure prompt and quality service by serving guests' orders in accordance with...

Roles & Responsibilities1. Prepare mise en place meticulously before operations and maintain the cleanliness and organization of work areas.2. Fulfill buffet and runner responsibilities when assigned.3. Adhere to daily checklists for restaurant cleaning and stocking procedures.4. Ensure prompt and quality service by serving guests' orders in accordance with...

Roles & Responsibilities1. Prepare mise en place meticulously before operations and maintain the cleanliness and organization of work areas.2. Fulfill buffet and runner responsibilities when assigned.3. Adhere to daily checklists for restaurant cleaning and stocking procedures.4. Ensure prompt and quality service by serving guests' orders in accordance with...

Roles & ResponsibilitiesRoles & Responsibilities1. Prepare mise en place meticulously before operations and maintain the cleanliness and organization of work areas.2. Fulfill buffet and runner responsibilities when assigned.3. Adhere to daily checklists for restaurant cleaning and stocking procedures.4. Ensure prompt and quality service by serving guests'...

Roles & ResponsibilitiesJOB SUMMARYDirectly responsible to the Banquet Manager for the performance of all hourly banquet food and beverage servers and is the personal representative of all Singapore Marriott Tang Plaza Hotel to banquet guests. As such, is expected to coordinate all aspects of room or facilities set-up and food and beverage service so that...