Captain Waiter

Captain waiter/Waiter supervisor manages the food and beverage service in a hospitality outlet or unit. He/she coordinates all actions involving customers such as welcoming guests ordering delivering the food and beverages and supervising financial transactions. He/she also supervises staff working the floor assigning their work stations and resolving...

French restaurant located in Tanjong pagar, open since 2011, looking for Captain waiter to ensure all daily activities run smoothly and efficiently.To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.Ultimately, you will help minimize operating costs, boost our...

Waiter / Waitress / Captain$2500--$3300JOB DESCRIPTION. Warmly welcome and greet our customers. Will learn to possess good product knowledge in all our menu items. Confidently present the menu and propose / upsell different food & beverage choices to our customers. Place orders and help serve orders to the tables accurately. Assist in clearing and resetting...

At Holiday Inn® Hotels & Resorts, our job is to bring the joy of travel to everyone. That's where you come in. When you're part of the Holiday Inn Hotels & Resorts brand, you're more than just a job title.At Holiday Inn, we look for people who are friendly, welcoming and full of life people who are always finding ways to make every guest's experience an...

Roles & ResponsibilitiesAt Holiday Inn® Hotels & Resorts, our job is to bring the joy of travel to everyone. That’s where you come in. When you’re part of the Holiday Inn Hotels & Resorts brand, you’re more than just a job title.At Holiday Inn, we look for people who are friendly, welcoming and full of life; people who are always finding ways to make...

1) The candidate is required to.ensure that the restaurant is neat, clean and presentable at all the times. 2) ensures that all centrepieces are on the tables properly placed and that linens, silverware and glasses, flatware, centrepieces are clean and even light & fixtures look presentable for guest 3) help to maintain clean work spaces and bathrooms and...

Job DescriptionTo perform mise en place prior to operations and ensure cleanliness and neatness of work areasTo perform buffet personnel duties, and runner duties whenever assignedFollow daily checklists for cleaning and stocking the restaurantServe guests order promptly and according to the quality operating proceduresBe aware of all daily soups, specials...

Job Responsibilities include, but not limited to:1. Perform pre and post restaurant housekeeping chores.2. Perform bar counter duties including replenishment beverages in the refrigerator and replenishment of glassware, straws, coasters, garnishes and preparing drink orders according to the captain orders.3. Perform stewarding duties including cleaning,...

To perform mise en place prior to operations and ensure cleanliness and neatness of work areas.To perform buffet personnel duties, and runner duties whenever assigned.Follow daily checklists for cleaning and stocking the restaurant.Serve guests order promptly and according to the quality operating procedures.Be aware of all daily soups, specials and drinks...

JOB DEFINITIONTo be responsible in welcoming the customers in a courteous, professional, efficient and service orientated manner, ushering them to a prepared table and providing full assistance to customers in relation to both service and general enquiriesDUTIES & RESPONSIBILITIESProvide the excellance service and warm greetings to customers upon their...

About usThe Privé Group is a leading restaurant group in Singapore with 13 outlets located in prime locations across Singapore. As Prive Family, we believe in an ethical and responsible manner – in empowering and taking good care of our employees, giving back to our community, and protecting the environment we live in. And that resonates with our beliefs...

Roles & ResponsibilitiesJOB DEFINITIONTo be responsible in welcoming the customers in a courteous, professional, efficient and service orientated manner, ushering them to a prepared table and providing full assistance to customers in relation to both service and general enquiriesDUTIES & RESPONSIBILITIES Provide the excellance service and warm greetings to...

Roles & Responsibilities1. Prepare mise en place meticulously before operations and maintain the cleanliness and organization of work areas.2. Fulfill buffet and runner responsibilities when assigned.3. Adhere to daily checklists for restaurant cleaning and stocking procedures.4. Ensure prompt and quality service by serving guests' orders in accordance with...

Roles & Responsibilities1. Prepare mise en place meticulously before operations and maintain the cleanliness and organization of work areas.2. Fulfill buffet and runner responsibilities when assigned.3. Adhere to daily checklists for restaurant cleaning and stocking procedures.4. Ensure prompt and quality service by serving guests' orders in accordance with...

Roles & Responsibilities1. Prepare mise en place meticulously before operations and maintain the cleanliness and organization of work areas.2. Fulfill buffet and runner responsibilities when assigned.3. Adhere to daily checklists for restaurant cleaning and stocking procedures.4. Ensure prompt and quality service by serving guests' orders in accordance with...

Roles & Responsibilities1. Prepare mise en place meticulously before operations and maintain the cleanliness and organization of work areas.2. Fulfill buffet and runner responsibilities when assigned.3. Adhere to daily checklists for restaurant cleaning and stocking procedures.4. Ensure prompt and quality service by serving guests' orders in accordance with...

About usThe Privé Group is a leading restaurant group in Singapore with 13 outlets located in prime locations across Singapore. As Prive Family, we believe in an ethical and responsible manner – in empowering and taking good care of our employees, giving back to our community, and protecting the environment we live in. And that resonates with our beliefs...

General ManagementCustomer ServicesF & BGeneral WorkTaking orders from the customerServe food and beverages to customerResponsible for clearing, collecting and returning food and beverage items to the proper areaManaging restaurant staff's work schedulesConducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene...

JOB SUMMARYDirectly responsible to the Banquet Manager for the performance of all hourly banquet food and beverage servers and is the personal representative of all Singapore Marriott Tang Plaza Hotel to banquet guests. As such, is expected to coordinate all aspects of room or facilities set-up and food and beverage service so that all efforts are directed...

Job DescriptionsOversee the daily operations of the outletProvide a high quality of service and deliver excellent dining experience to all the guestsMake wine recommendations and selection for perfect wine and food pairingPlanning of staff roster and assign duties to team membersProvide training and orientation to new and existing staff on company policies,...