Waiter/Waitress/Hostess (GCW)

3 weeks ago


Singapore Millennium & Copthorne International Limited Full time
  • To perform mise en place prior to operations and ensure cleanliness and neatness of work areas.
  • To perform buffet personnel duties, and runner duties whenever assigned.
  • Follow daily checklists for cleaning and stocking the restaurant.
  • Serve guests order promptly and according to the quality operating procedures.
  • Be aware of all daily soups, specials and drinks of the day.
  • To inform all '86' items immediately to the captain.
  • Be knowledgeable of all menu items, garnishes, condiments, accompaniment and preparation method and correct settings.
  • Check food & beverage before serving it to guests.
  • Ensure all orders are accurately communicated to captain.
  • Handle all equipment carefully.
  • To anticipate guests' needs and know regular guests special requirements / preferences and to follow up with guests regularly for any additional orders or requests.
  • Any other duties may be assigned from time to time.

  • Minimum GCE N' or O' level
  • WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures
  • Other existing and/or new Workforce Skills Qualifications (WSQ)
  • Experience in a in Food & Beverage/Hotel industry will be an added advantage
  • Excellent service attitude
  • Able to work in a fast pace environment
  • Willing to perform shift duties (including weekends and public holidays)

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