[a Concept by Hyatt] Part-Time F&B

Come join us to express your Andaz as Part-Time Host/Hostess - F&B if the following describes you. You will be responsible to provide an excellent and consistent level of service to your customers. The Part-Time Host/Hostess - F&B is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the...

Roles & Responsibilitiesob Description & RequirementsThe Central Kitchen Cook is responsible for preparation, cooking and baking food products as per the defined SOPs in a timely manner. He/She may also supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging) and ensure that workstations and cooking equipment are...

Roles & ResponsibilitiesResponsibilitiesSeeking a talent for Yakiniku concept- Plan and execute concept launch with the management team and external vendors- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good- Align with Group’s 4 core values and transmit to the team- Custodian of the business’ financials...

Roles & ResponsibilitiesResponsibilitiesSeeking a talent for Kaiseki concept- Plan and execute concept launch with the management team and external vendors- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good- Align with Group’s 4 core values and transmit to the team- Custodian of the business’ financials...

Roles & ResponsibilitiesResponsibilitiesSeeking a talent for Yakitori concept- Plan and execute concept launch with the management team and external vendors- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good- Align with Group’s 4 core values and transmit to the team- Custodian of the business’ financials...

Roles & ResponsibilitiesResponsibilities:Seeking a talent for French concept- Plan and execute concept launch with the management team and external vendors- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good- Align with Group’s 4 core values and transmit to the team- Custodian of the business’ financials...

ob Description & RequirementsThe Central Kitchen Cook is responsible for preparation, cooking and baking food products as per the defined SOPs in a timely manner. He/She may also supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging) and ensure that workstations and cooking equipment are cleaned and maintained on a...

Roles & ResponsibilitiesJob Purpose:This position is responsible for the daily operations of the respective assigned 4 - 6 outlets as well as to maximise the sales and optimise profits. He/ she has to build positive business relationship with the Outlet-in-Charge and Team.Main Responsibilities:1) Sales & Business Results Consult and is accountable for...

Roles & ResponsibilitiesJob Purpose:This position is responsible for the daily operations of the respective assigned 4 - 6 outlets as well as to maximise the sales and optimise profits. He/ she has to build positive business relationship with the Outlet-in-Charge and Team.Main Responsibilities:1) Sales & Business Results Consult and is accountable for...

Roles & ResponsibilitiesJob Description & RequirementsYou will be reporting to the GM, responsible to manage all F&B day-to-day operations within budget guidelines. Maximize sales & revenue through customer satisfaction and employee engagement.Responsibilities : Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards...

Duties & Responsibilities:. Assist the management in providing creative direction on restaurant design/new concepts, including interior and theme designs for all new or existing concepts.. Take a lead in F&B design role with internal and external stakeholders for the improvement of F&B operations.. Train and grow the F&B operations in the area of food...

Job Description & RequirementsYou will be reporting to the GM, responsible to manage all F&B day-to-day operations within budget guidelines. Maximize sales & revenue through customer satisfaction and employee engagement.Responsibilities :Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsDesign exceptional menus,...

Express your Andaz as Part-Time associate in the Rooms Division if the following describes you. You are a team-player who is always passionate about delighting your guests with the highest quality of service throughout all stages of their stay. You enjoy interacting and engaging with guests through meaningful conversations and customer service gestures so as...

Roles & ResponsibilitiesDuties & Responsibilities:· Assist the management in providing creative direction on restaurant design/new concepts, including interior and theme designs for all new or existing concepts.· Take a lead in F&B design role with internal and external stakeholders for the improvement of F&B operations.· Train and grow the F&B operations...

Roles & ResponsibilitiesJob Description & RequirementsJob DescriptionDuties & Responsibilities:Able to determine Safe driving and operate the delivery in good risk assessmentAble to pick goods for delivery on timeNavigate a variety of routes across Singapore routeFollowing the best practices for safety on the road and while loading & unloading in...

ResponsibilitiesSeeking a talent for Korean concept- Plan and execute concept launch with the management team and external vendors- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good- Align with Group's 4 core values and transmit to the team- Custodian of the business' financials with profitability growth the...

Responsibilities:Seeking a talent for French concept- Plan and execute concept launch with the management team and external vendors- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good- Align with Group's 4 core values and transmit to the team- Custodian of the business' financials with profitability growth the...

ResponsibilitiesSeeking a talent for Thai concept- Plan and execute concept launch with the management team and external vendors- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good- Align with Group's 4 core values and transmit to the team- Custodian of the business' financials with profitability growth the key...

ResponsibilitiesSeeking a talent for Yakitoriconcept- Plan and execute concept launch with the management team and external vendors- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good- Align with Group's 4 core values and transmit to the team- Custodian of the business' financials with profitability growth the...

ResponsibilitiesSeeking a talent for Izakayaconcept- Plan and execute concept launch with the management team and external vendors- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good- Align with Group's 4 core values and transmit to the team- Custodian of the business' financials with profitability growth the...