Waiter / Waitress (GCW)

2 weeks ago


Singapore Millennium & Copthorne International Limited Full time

Job Description

  • To perform mise en place prior to operations and ensure cleanliness and neatness of work areas
  • To perform buffet personnel duties, and runner duties whenever assigned
  • Follow daily checklists for cleaning and stocking the restaurant
  • Serve guests order promptly and according to the quality operating procedures
  • Be aware of all daily soups, specials and drinks of the day
  • To inform all items immediately to the captain
  • Be knowledgeable of all menu items, garnishes, condiments, accompaniment and preparation method and correct settings
  • Check food & beverage before serving it to guests
  • Ensure all orders are accurately communicated to captain
  • Handle all equipment carefully
  • To anticipate guests' needs and know regular guests special requirements/preferences and to follow up with guests regularly for any additional orders or request
  • Any other duties may be assigned from time to time.

Job Requirement

  • Minimum GCE N' or O' level
  • WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures
  • Other existing and/or new Workforce Skills Qualifications (WSQ)
  • Experience in a in Food & Beverage/Hotel industry will be an added advantage
  • Excellent service attitude
  • Able to work in a fast pace environment
  • Willing to perform shift duties (including weekends and public holidays)

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