Servers, Captains, Supervisors

WE ARE HIRING NOW: SERVICE CAPTAIN / SUPERVISOR (Fine Dining Restaurant)What we require:- Minimum 3 years of experience within the F&B industry- Punctual, pleasant and outgoing personality- Details Oriented, Friendly and Engaging- Excellent service attitude.- Able to work on split shifts- Able to proactively develops relationships with customers- Assist...

About usThe Privé Group is a leading restaurant group in Singapore with 13 outlets located in prime locations across Singapore. As Prive Family, we believe in an ethical and responsible manner – in empowering and taking good care of our employees, giving back to our community, and protecting the environment we live in. And that resonates with our beliefs...

Job SummaryDrive the mobile x-ray bus / other vehicles and staff to designated sites and other locations in Singapore as stated on the schedule.Assist in the setting up of mobile equipment when required.Cooperate with the other mobile team members under the supervision of the Team Leader to provide professional service to all customers.Job DescriptionSafe...

Responsibilities:Plan duties and deployment in charge of supervising and managing all captains, servers and runnersCover the role of server as and when necessaryEnsure that the restaurant, including the washrooms, are kept clean and tidy at all timesEnsure that there is music playing in the background and lightings for the restaurant is at comfort...

SEEKING EXCEPTIONAL TALENT!Elevate your career with our rapidly expanding restaurant group!We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen, two of Singapore's distinguished dining destinations. As we're opening a new restaurant, we're excited to offer our team even more opportunities for growth and advancement......

LOOKING FOR A CHALLENGING CAREERWhy work with us:. 5.5 Days' work week. Above market salary. Performance Incentives. Training & development programmes between different departments. Great opportunity to study, grow and enhance your career!. Career Progression. Welfare benefits (night transportation, staff meals). Staff discounts. Long term service awardsJob...

5.5 days work week (Mon-Sat)Job SummaryDrive the mobile x-ray bus / other vehicles and staff to designated sites and other locations in Singapore as stated on the schedule.Assist in the setting up of mobile equipment when required.Cooperate with the other mobile team members under the supervision of the Team Leader to provide professional service to all...

Roles & ResponsibilitiesResponsibilities: Plan duties and deployment; in charge of supervising and managing all captains, servers and runners Cover the role of server as and when necessary Ensure that the restaurant, including the washrooms, are kept clean and tidy at all times Ensure that there is music playing in the background and lightings for the...

Responsibilities:Plan duties and deployments in charge of supervising and managing all captains, servers and runnersCover the role of server as and when necessaryEnsure that the restaurant, including the washrooms, are kept clean and tidy at all timesEnsure that there is music playing in the background and lightings for the restaurant is at comfort...

JOB RESPONSIBILITIES:Reporting to the Restaurant ManagerAssist Supervisors and Managers in ensuring the smooth daily operation of the restaurantEnsure customers have a pleasant and memorable dining experienceConstantly obtain customer feedback during operations to ensure satisfactionMonitor setup, maintenance, cleanliness and safety of dining areasPerform...

Job Description & RequirementsWe are looking for F&B Supervisor/Captain to join us.. Job Description:. Greet guests promptly in a warm and friendly manner.. Informing Supervisor / Manager on customer's feedback and/or suggestions. Ensuring outlet is clean and organized at all times.. Applying F&B techniques correctly at all times, serving items with...

Assist the Floor Manager in all aspect with regards to dining and operational matters Assist to Co-ordinate daily Front of house Deliver superior service and customer satisfactionRespond to customers complaints and feedbackPlan duty rosterAssign duties ensuring equity of work.Ensure that staff meet hygiene and discipline standards.Ensure that the service...

Job Responsibilities:To support outlet manager in running the operation.To provide service according to procedures and standards established by the F&B Department.To be knowledgeable in all service techniques.To ensure that all pre-opening duties are completed on schedule daily.To be familiar with all items on the menu. In this respect, you must have...

Roles & ResponsibilitiesJob Description & RequirementsWe are looking for F&B Supervisor/Captain to join us.· Job Description:· Greet guests promptly in a warm and friendly manner.· Informing Supervisor / Manager on customer’s feedback and/or suggestions· Ensuring outlet is clean and organized at all times.· Applying F&B techniques correctly at all...

SUMMARY:Responsible for ensuring the safe, punctual and cost effective delivery of services by managing the flow of bus captains and vehicles along the route.Liaising with Bus Captains, Interchange Supervisors, Depot Supervisors and maintenance personnel to resolve issues and restore service levels.To ensure that the highest levels of service are provided to...

Roles & ResponsibilitiesDescription: Learn and be competent in all Front of House duties according to SOP Manage sections and supervise the team in attending to all customers requests and feedback Deliver service level required and uphold standards on speed and accuracy of service Learn and be proficient on product knowledge of all items on the menu ...

Description:Learn and be competent in all Front of House duties according to SOPManage sections and supervise the team in attending to all customers requests and feedbackDeliver service level required and uphold standards on speed and accuracy of serviceLearn and be proficient on product knowledge of all items on the menuTraining of new team members on Front...

Description:Learn and be competent in all Front of House duties according to SOPManage sections and supervise the team in attending to all customers requests and feedbackDeliver service level required and uphold standards on speed and accuracy of serviceLearn and be proficient on product knowledge of all items on the menuTraining of new team members on Front...

Job PurposeThe Station Supervisor is to lead the team of Operation staff for daily operations and to be the Person-In-Charge (PIC) for all incidents/complaints on site.ResponsibilitiesTo supervise the team of Station Staff and Service Captains for day-to-day operationsTo plan the duty rostersTo arrange for coverage of staff for absenteeismTo be the PIC for...

JOB SUMMARYDirectly responsible to the Banquet Manager for the performance of all hourly banquet food and beverage servers and is the personal representative of all Singapore Marriott Tang Plaza Hotel to banquet guests. As such, is expected to coordinate all aspects of room or facilities set-up and food and beverage service so that all efforts are directed...