Restaurant Supervisor

4 weeks ago


Singapore Zhong He Xiao Zhen Full time
Job Description & Requirements

We are looking for F&B Supervisor/Captain to join us.

. Job Description:

. Greet guests promptly in a warm and friendly manner.

. Informing Supervisor / Manager on customer's feedback and/or suggestions

. Ensuring outlet is clean and organized at all times.

. Applying F&B techniques correctly at all times, serving items with enthusiasm

. Anticipates any unexpected guest needs and reacts promptly and tactfully

. Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements.

. Attends training sessions and meetings as required

. Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and in the company's policies concerning fire, hygiene, health and safety

Job Details:

. 6 days work per week.

. Willing to work shift.

. willing to work on Weekends and PH.

. OT may required.

Job Benefits:

. Exciting career path with career growth opportunities

. 7 days Annual Leave

Requirements:

. Strong passion for Service

. Willingness to work on a rotating roster

. Excellent interpersonal and organizational skills

. Able to work in a fast-paced environment

. Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent.

. Interested candidates please send your resume through the apply button


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