Restaurant Supervisor
2 weeks ago
Our team is looking for a restaurant supervisor to join the fast-paced world of F&B and hospitality.
Job Description & Requirements:
-Ensure the daily service operations are properly executed and performed in a Japanese restaurant
Work with fellow team members to ensure a good and conducive working environment
Assist the outlet managers in ensuring all restaurant supplies are well stocked and managed
Train, counsel, guide and instruct junior personnel in the proper performance of their duties
Familiar with all the job duties, responsibilities and roles of all junior service staff
Job Requirements:
Minimum of 'O' Levels
WSQ Basic Hygiene Certificate Experience
2 or more years in restaurant front of house operations or a similar capacity
Skills and Knowledge:
Basic knowledge in the use of computer software: Word, Excel, Outlook
Skilled in handling guest verbal complaints
Good knowledge of Concept/Brand guest service standards
Good knowledge of Japanese food ingredients used
General knowledge of Japanese food handling, food preparation and cooking procedures
Good knowledge of food hygiene regulations and company quality standards
Passion to serve -
Able to work in a team
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