Restaurant Supervisor

Restaurant Supervisor Job DescriptionWe are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You...

Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality.Fico is part of The Lo and Behold Group, a hospitality company known for its ability to...

Driven by a passion to deliver amazing culinary experience, the Les Amis Group marketing and communications team is responsible for over 25 different brands with more than 38 restaurants and outlets island wide. Our team is looking for a restaurant supervisor to join the fast-paced world of F&B and hospitality.Job Description & RequirementsEnsure the daily...

Assist the Floor Manager in all aspect with regards to dining and operational matters Assist to Co-ordinate daily Front of house Deliver superior service and customer satisfactionRespond to customers complaints and feedbackPlan duty rosterAssign duties ensuring equity of work.Ensure that staff meet hygiene and discipline standards.Ensure that the service...

Roles & ResponsibilitiesThe Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travis Masiero has operated critically...

The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travis Masiero has operated critically acclaimed and signature...

Job Description:Oversee entire front of house restaurant operationsEnsure customer satisfaction through promoting excellent serviceRespond to customer complaints tactfully and professionallyMaintain quality control for all food servedConduct weekly roll call to communicate and reinforce company's policyAnalyse staff evaluations and feedback to improve the...

Roles & ResponsibilitiesRoles & ResponsibilitiesDutiesResolving customer issuesEnsure and upkeep highest level of customer serviceWork Closely with marketing department to disseminate information to staffGather feedback from customers and report to higher managementWork with kitchen crew to ensure food qualityHandle other administrative duties such as...

Job Description :- Coordinating daily management operations- Delivering superior food and beverage service and maximizing customer satisfication- Responding efficiently and accurately to restaurant customer complaints- Organise and supervise shifts- Able to work night shiftRequirements :- Proven work experience or similar role- Proven customer service...

To assist the Manager to maximize the value of an appealing atmosphere in the restaurant requires a good bit of business savvy. Supervisor will assist the Restaurant managers will take responsibility for the following duties on a regular basis:Ensuring incoming staff complies with company policyTraining staff to follow restaurant proceduresMaintaining safety...

Roles & ResponsibilitiesDutiesResolving customer issuesEnsure and upkeep highest level of customer serviceWork Closely with marketing department to disseminate information to staffGather feedback from customers and report to higher managementWork with kitchen crew to ensure food qualityHandle other administrative duties such as ordering stock,...

Roles & ResponsibilitiesJob Description & RequirementsJOB RESPONSIBILITY Ensure the daily operations are properly executed and performed – in line to assist Restaurant Management to achieve overall business performance goals. Assist Manager with monthly inventory reporting, planning of staff schedules based on business needs and daily sales record. ...

Job Title: Restaurant SupervisorIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2800 - 3500Location: Central, SingaporeAbout Company:Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.Job Description:- Ensuring...

Job Title: Restaurant SupervisorIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2800 - 3500Location: Central, SingaporeAbout Company:Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.Job Description:- Ensuring...

Job Description- Ensuring the smooth operation of the restaurant.- Strategically placing part-time staff in positions and leading by example in the daily operation. - Taking reservation, managing seating, taking orders, settling bill, etc.- Provide high quality of customer service to guests.- Perform opening and closing duties.- Address customer needs,...

JOB RESPONSIBILITYEnsure the daily operations are properly executed and performed â€' in line to assist Restaurant Management to achieve overall business performance goalsAssist Manager with monthly inventory reporting, planning of staff schedules based on business needs and daily sales recordEnsure high quality of food & service by focusing on the user...

Job Description & RequirementsYou are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.Take responsibility for the business performance of the restaurantPlan and analyse restaurant sales levels and profitabilityPrepare reports at the end of the shift/weekCreate and...

Ensure the daily service operations in a Japanese fine dining restaurant are properly executed and performedWork with fellow team members to ensure a good and conducive working environmentAssist manager in managing the day to day operations in the restaurant as appointedResponsible for creating a memorable dining experience for guestsAssist the outlet...

Roles & Responsibilities Ensure the daily service operations in a Japanese fine dining restaurant are properly executed and performed Work with fellow team members to ensure a good and conducive working environment Assist manager in managing the day to day operations in the restaurant as appointed Responsible for creating a memorable dining experience...

The operation supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.The Service Supervisor is responsible for leading the team on each shift and ensuring that service standards, food hygiene...