Restaurant Captain

NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street and GUUM, a premium casual contemporary grill at Keong Saik Road.We are actively looking for new team members to join us. In particular, we are looking for a Restaurant Captain to grow their career at GUUM.Requirements:- Willingness to learn and a positive team player...

Roles & ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The F&B Service Captain is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Ideally with GCE 'O'...

French restaurant located in Tanjong pagar, open since 2011, looking for Captain waiter to ensure all daily activities run smoothly and efficiently.To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.Ultimately, you will help minimize operating costs, boost our...

Roles & ResponsibilitiesFrench restaurant located in Tanjong pagar, open since 2011, looking for Captain waiter to ensure all daily activities run smoothly and efficiently.To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.Ultimately, you will help minimize...

You will be responsible to provide an excellent and consistent level of service to your customers. The F&B Service Captain is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.Ideally with GCE 'O' Level.Minimum 6 months work...

CHINESE RESTAURANTTo work as Senior Captain in the restaurant.Able to work as service crew on the floor, bar and cashering duties.Able to carry out the duties courteously and conscientiously.Able to take orders for food and drinks.Able to serve food and drinks.Pleasant disposition with a smiley face.Fluent in English and Mandarin.

Roles & Responsibilities Assist the Floor Manager in all aspect with regards to dining and operational matters Assist to Co-ordinate daily Front of house Deliver superior service and customer satisfaction Respond to customers complaints and feedback Plan duty roster Assign duties ensuring equity of work. Ensure that staff meet hygiene and discipline...

Roles & ResponsibilitiesCHINESE RESTAURANTTo work as Senior Captain in the restaurant.Able to work as service crew on the floor, bar and cashering duties.Able to carry out the duties courteously and conscientiously.Able to take orders for food and drinks.Able to serve food and drinks.Pleasant disposition with a smiley face.Fluent in English and Mandarin.Tell...

Roles & Responsibilities Training restaurant new staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. ...

Training restaurant new staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.Checking in on dining customers to...

Roles & ResponsibilitiesWorking Hours/Days: 5 Days Work Week, 12pm - 9.30pm (44hrs/week) Job Description: Opening and closing of restaurant Taking and fulfilling customers’ orders Cleaning and clearing tables Proper handling of the POS system Other side duties Comply with operational service standards Assist in organization and maintenance of...

Roles & Responsibilities1. Oversees and supervises daily operations of the restaurant.2. Prioritizes, schedules, assigns restaurant staff.3. Delegates and oversees table service duties.4. Performs other related duties as assigned.5. To monitor and ensure proper handling of equipment.6. To ensure cleanliness and hygiene standards are met in the work area.7....

Assists in training, motivating, directing and supervising the work performance of the employees in the F&B operationsAssists in developing and maintaining all on-the-job training programs on a continual basis to ensure a high degree of professionalism among the staffEnsures proper care, security and maintenance of hotel equipmentIn the absence of the...

Roles & ResponsibilitiesThe Service Associate - F&B (Captain) assist in ensuring smooth operations of the sections appointed in the F&B division. He/She will maximize profits, maintain food / beverage / service quality and ensure customer satisfaction.Tell employers what skills you haveProduct KnowledgeAlways PunctualRestaurantsInventoryFine DiningGood...

1. Oversees and supervises daily operations of the restaurant.2. Prioritizes, schedules, assigns restaurant staff.3. Delegates and oversees table service duties.4. Performs other related duties as assigned.5. To monitor and ensure proper handling of equipment.6. To ensure cleanliness and hygiene standards are met in the work area.7. To make recommendations...

Roles & ResponsibilitiesAssists in training, motivating, directing and supervising the work performance of the employees in the F&B operationsAssists in developing and maintaining all on-the-job training programs on a continual basis to ensure a high degree of professionalism among the staffEnsures proper care, security and maintenance of hotel equipmentIn...

Working Hours/Days: 5 Days Work Week, 12pm - 9.30pm (44hrs/week) Job Description:Opening and closing of restaurantTaking and fulfilling customers' ordersCleaning and clearing tablesProper handling of the POS systemOther side dutiesComply with operational service standardsAssist in organization and maintenance of inventory and storageComply and practice food...

1) The candidate is required to.ensure that the restaurant is neat, clean and presentable at all the times. 2) ensures that all centrepieces are on the tables properly placed and that linens, silverware and glasses, flatware, centrepieces are clean and even light & fixtures look presentable for guest 3) help to maintain clean work spaces and bathrooms and...

Roles & Responsibilities1. Oversees and supervises daily operations of the restaurant.2. Prioritizes, schedules, assigns restaurant staff.3. Delegates and oversees table service duties.4. Performs other related duties as assigned.5. To monitor and ensure proper handling of equipment.6. To ensure cleanliness and hygiene standards are met in the work area.7....

Position OverviewThe Food and Beverage Captain is responsible to recommend guest our restaurants food and drink offering and delivery excellent guest service standards. The role requires an individual with outgoing personality who strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully followed....