Restaurant Captain

French restaurant located in Tanjong pagar, open since 2011, looking for Restaurant Captain, both genders may apply, to ensure all daily activities run smoothly and efficiently.To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.Ultimately, you will help...

NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street and GUUM, a premium casual contemporary grill at Keong Saik Road.We are actively looking for new team members to join us. In particular, we are looking for a Restaurant Captain to grow their career at GUUM.Requirements:- Willingness to learn and a positive team player...

Roles & ResponsibilitiesItalian restaurant looking for a floor captain able to supervise the service and oraganize the staff roaster,serving wine and motivate colleagues to improve upselling.Good english speaking and pleasant look.Knowledge in italian food and wine is required.Punctual and willing to work on week endsTell employers what skills you...

Roles & ResponsibilitiesFrench restaurant located in Tanjong pagar, open since 2011, looking for Restaurant Captain, both genders may apply, to ensure all daily activities run smoothly and efficiently.To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer...

Roles & ResponsibilitiesNAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street and GUUM, a premium casual contemporary grill at Keong Saik Road.We are actively looking for new team members to join us. In particular, we are looking for a Restaurant Captain to grow their career at GUUM.Requirements:- Willingness to learn...

French restaurant located in Tanjong pagar, open since 2011, looking for Captain waiter to ensure all daily activities run smoothly and efficiently.To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.Ultimately, you will help minimize operating costs, boost our...

CHINESE RESTAURANTTo work as Senior Captain in the restaurant.Able to work as service crew on the floor, bar and cashering duties.Able to carry out the duties courteously and conscientiously.Able to take orders for food and drinks.Able to serve food and drinks.Pleasant disposition with a smiley face.

Roles & Responsibilities Training restaurant new staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. ...

Training restaurant new staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.Checking in on dining customers to...

Roles & ResponsibilitiesWorking Hours/Days: 5 Days Work Week, 12pm - 9.30pm (44hrs/week) Job Description: Opening and closing of restaurant Taking and fulfilling customers’ orders Cleaning and clearing tables Proper handling of the POS system Other side duties Comply with operational service standards Assist in organization and maintenance of...

Assists in training, motivating, directing and supervising the work performance of the employees in the F&B operationsAssists in developing and maintaining all on-the-job training programs on a continual basis to ensure a high degree of professionalism among the staffEnsures proper care, security and maintenance of hotel equipmentIn the absence of the...

Roles & ResponsibilitiesROLE OVERVIEWWe are looking for a guest service oriented individual to fill the role of a Captain/Senior Captain. This role entails providing guests with a whole-hearted hospitality and wonderful dining experience. A primary focus of this role is to nurture a culture whereby the team are Brand Ambassadors through and through and...

Roles & ResponsibilitiesThe Service Associate - F&B (Captain) assist in ensuring smooth operations of the sections appointed in the F&B division. He/She will maximize profits, maintain food / beverage / service quality and ensure customer satisfaction.Tell employers what skills you haveProduct KnowledgeAlways PunctualRestaurantsInventoryFine DiningGood...

1. Oversees and supervises daily operations of the restaurant.2. Prioritizes, schedules, assigns restaurant staff.3. Delegates and oversees table service duties.4. Performs other related duties as assigned.5. To monitor and ensure proper handling of equipment.6. To ensure cleanliness and hygiene standards are met in the work area.7. To make recommendations...

Roles & ResponsibilitiesOther Managerial post & entry level positions available (Full-time/Part-time) Chef Cook Service CrewJob Requirements Have at least 3 years of experience in Japanese F&B Able to work swiftly and efficiently Takes initiative Enjoys providing great customer serviceJob Description Ensure proper execution of opening and closing...

Working Hours/Days: 5 Days Work Week, 12pm - 9.30pm (44hrs/week) Job Description:Opening and closing of restaurantTaking and fulfilling customers' ordersCleaning and clearing tablesProper handling of the POS systemOther side dutiesComply with operational service standardsAssist in organization and maintenance of inventory and storageComply and practice food...

Roles & ResponsibilitiesAssists in training, motivating, directing and supervising the work performance of the employees in the F&B operationsAssists in developing and maintaining all on-the-job training programs on a continual basis to ensure a high degree of professionalism among the staffEnsures proper care, security and maintenance of hotel equipmentIn...

Roles & ResponsibilitiesPosition OverviewThe Food and Beverage Captain is responsible to recommend guest our restaurants food and drink offering and delivery excellent guest service standards. The role requires an individual with outgoing personality who strives to provide our guests with the highest customer service, while ensuring procedures and protocols...

Position OverviewThe Food and Beverage Captain is responsible to recommend guest our restaurants food and drink offering and delivery excellent guest service standards. The role requires an individual with outgoing personality who strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully followed....

JOB DESCRIPTIONAlways greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit.Assist guest while seating.Ensure guest are serviced within specified time.Has a good knowledge of and presentation standards.Speak with guests and staff using clear and professional...