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Restaurant Captain

2 months ago

Singapore UMINOIE NIHON RYORI PTE. LTD. Full time
Roles & Responsibilities

Other Managerial post & entry level positions available (Full-time/Part-time)

  1. Chef
  2. Cook
  3. Service Crew

Job Requirements

  • Have at least 3 years of experience in Japanese F&B
  • Able to work swiftly and efficiently
  • Takes initiative
  • Enjoys providing great customer service

Job Description

  • Ensure proper execution of opening and closing duties
  • Ensure food quality and standards being served to customers
  • Oversee floor operations and assist Manager
  • Ensure safety, cleanliness, and sanitation standards are adhered by all

Tell employers what skills you have

Anticipation
Ingredients
Restaurants
Housekeeping
Food Quality
Inventory
Sanitation
Attentive
Restaurant Management
Wine
Customer Satisfaction
Team Player
Customer Service
Service Excellence
Cocktails
Japanese
Hospitality

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