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SGUnitedJobs - Restaurant Captain / Floor Supervisor
2 weeks ago
ARE YOU READY FOR AN EXCITING CAREER CHALLENGE?
Why choose to join us?
- Work week of 5.5 days
- Above-average salary
- Performance incentives
- Training & development opportunities across various departments
- Great chance for learning, growth, and career advancement
- Career progression path
- Employee welfare benefits including night transportation and staff meals
- Special discounts for staff
- Recognition through long-term service awards
Key Responsibilities:
- Supporting the smooth and efficient operation of the outlet
- Ensuring consistent adherence to standards
- Providing exceptional customer service at all times
- Striving to satisfy all guests visiting the outlet
- Keeping both front and back areas of the restaurant clean
- Taking and serving guest orders promptly
- Demonstrating a comprehensive understanding of the restaurant menu
- Actively promoting menu items
- Reporting issues to Managers promptly
- Following up on solutions with Managers
- Preparing mise-en-place according to operational requirements
- Cleaning and re-setting tables after each course
- Participating in training sessions for self-improvement
- Assisting in monthly inventory checks
Requirements:
- Diploma or certificate in Hospitality or Tourism Management preferred
- Minimum 2 years of experience as a Captain or Supervisor in F&B
- Candidates with under 1 year of experience may be considered for the Food Runner role
- Excellent communication skills and proactive approach to problem-solving
- Keen attention to detail
- Team player with strong teamwork and team-building abilities
- Effective communication across all employee levels
- Friendly, reliable, and diplomatic individual
- Positive and motivated attitude with a willingness to learn and be versatile
- Well-groomed with a high personal presentation standard
- High integrity and adaptability to change
- Availability for rapid career growth opportunities
- Flexible to work split-shifts, weekends, and public holidays
- Immediate availability for work
Skills that make you stand out:
- Excellent Communication Skills
- Restaurant Operations
- Inventory Management
- Sanitation Practices
- Restaurant Management
- Proficiency in MS Word
- Attention to Detail
- Transportation Logistics
- Wine Knowledge
- Tourism Management
- Team Player Mentality
- Customer Service Excellence
- Hotel Management
- Culinary Skills
- Hospitality Industry Understanding
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