Restaurant Captain

WE ARE HIRING NOW:SERVICE CAPTAIN / SUPERVISOR (Fine Dining Restaurant)What we require: Minimum 3 years of experience within the F&B industry Punctual, pleasant and outgoing personality Details Oriented, Friendly and Engaging Excellent service attitude. Able to work on split shifts Able to proactively develops relationships with customers Assist Restaurant...

We are looking for a Captain Restaurant, to help us promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.You must be a people person, and love to build relationships with guests, partners.You must also be able to establish rapport with guests to build guest loyalty...

Job Description & Requirements: Service Captain ensures that Members and guests have a pleasant and memorable dining experience . Monitors setup, maintenance, cleanliness and safety of Dining areas. Supervises and trains the Dining Room Staff to Country Club standards of excellence. Always greet and welcome guests promptly in a warm and friendly manner....

Roles & ResponsibilitiesJob Responsibilities: Has a good knowledge of menu and presentation standards. Able to answer any questions regarding menu and assist with menu selections. Always applies service techniques correctly at all times and serving Food & Beverage items with enthusiasm. Work with fellow staffs and manager to ensure that the restaurant...

We are looking for a passionate, service-driven individual to fill the role of Captain for our establishments. Having the necessary product knowledge and strong people acumen skills are the backbone to a strong restaurant service. The role also requires the individual to maintain the highest customer service standards of the establishment and ensure that our...

Roles & ResponsibilitiesNew concept Japanese dining restaurant (scheduled to open in Aug) in Boat Quay area is hiring captain/supervisor (permanent).You can enjoy:Work in a friendly and supportive environment.Competitive Salary.Opportunities for advancement and professional development.Job Description:Assist Managers in ensuring the smooth daily operation of...

Job Qualification: Diploma or Degree in Hotel Management or related field. Familiar with Point of sale systems. At least 2 – 3 years of work experience in Food & Beverage gained, along with 1 year experience in a Captain position or a similar role an advantage. Willing to work on weekend, public holiday, and overtime when it is...

Job Qualification: Diploma or Degree in Hotel Management or related field. Familiar with Point of sale systems. At least 2 – 3 years of work experience in Food & Beverage gained, along with 1 year experience in a Captain position or a similar role an advantage. Willing to work on weekend, public holiday, and overtime when it is required.Good command in...

Fico is a casual seaside destination along East Coast Park by Chef-Partner Mirko Febbrile, offering honest, seasonal Italian cooking inspired by Cucina Povera - a waste not, want not approach. Fico is a champion of living better, not faster—celebrating the simplest things in life, from humble ingredients to genuine, no-frills hospitality.We are looking for...

Roles & ResponsibilitiesJob DescriptionOversee and supervise the staff, ensure all standards and requirements are met Uphold service standards for the restaurant – greetings, up sell, friendliness, etc Work closely and cooperate with all service team to ensure proper delivery of good customer service To ensure food preparation and presentation are done as...

Roles & ResponsibilitiesJob Description•Oversee and supervise the staff, ensure all standards and requirements are met•Uphold service standards for the restaurant – greetings, up sell, friendliness, etc•Work closely and cooperate with all service team to ensure proper delivery of good customer service•To ensure food preparation and presentation are...

Roles & ResponsibilitiesARE YOU READY FOR AN EXCITING CAREER CHALLENGE?Why choose to join us?Work week of 5.5 daysAbove-average salaryPerformance incentivesTraining & development opportunities across various departmentsGreat chance for learning, growth, and career advancementCareer progression pathEmployee welfare benefits including night transportation and...

Job Description: Oversee and supervise the staff, ensure all standards and requirements are met Uphold service standards for the restaurant greetings, up sell, friendliness, etc Work closely and cooperate with all service team to ensure proper delivery of good customer service To ensure food preparation and presentation are done as per Company's standard...

Are you an experienced Front of House professional with a background in Western or Japanese cuisine? Join our dynamic team as a Senior F&B Captain and enjoy exceptional benefits, career growth opportunities, and a supportive work environmentJob Responsibilities:Bring your expertise in Western or Japanese restaurants to supervise opening, operating, and...

Responsibilities: Incharge of daily opening and closing of the restaurant Assist customer to place orders Ensure restaurant's operation smoothness Inventory management, handling of POS system Comply to food and hygiene standards Represent the brand in a professional manner, and guide the juniors whenever needed Maintain restaurant's hygiene and uphold the...

COMPANY DESCRIPTIONVUE in French means view, sight, appearance, and vision. The name also encapsulates what the restaurant will offer—stunning panoramic views of Marina Bay as the backdrop for Chef Sam's expert culinary renditions. Perched on the rooftop of the OUE Bayfront building and overlooking the bay, VUE features a 60-seater Main Dining Room,...

Restaurant Captain {Gross Up to $3000/ No OT/ Western & Japanese Cuisine/ Sentosa or Central Region}Job Details:Basic Up To: $3000 + AWS + VB + AllowanceLocation: Holland Village/ Working Day: 5.5 DaysWorking Time: Retail Working HourJob Description:Present menu and share promotions, specials and items that are not available.Take food orders, repeat orders...

1. Welcome and acknowledge all guests according to company standards.Speak with others using clear and professional language, and answer telephones using appropriate etiquette.Communicate service needs to chefs and stewards throughout functions.Set tables according to the type of event and service standards.Communicate additional meal requirements,...

Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and retail space sits on Singapore's best strip of sand in Sentosa, providing an urban getaway where beach-goers retreat to savour coastal cuisine and artisanal cocktails while lounging on daybeds by the pool or relaxing indoors. The...

DutiesProvide friendly, excellent and professional service to all guests.Responsible for handling food and beverage orders and serving guests.Assist fellow Team Members to perform preparation and setting up in the restaurants forservice.Check that all amenities and utensils are properly stocked and inspected.Assist guests on their respective requests and...