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Restaurant Captain

4 months ago


Singapore GOLDWIN BIZHUB PTE. LTD. Full time
Duties

  • Provide friendly, excellent and professional service to all guests.
  • Responsible for handling food and beverage orders and serving guests.
  • Assist fellow Team Members to perform preparation and setting up in the restaurants for
service.

  • Check that all amenities and utensils are properly stocked and inspected.
  • Assist guests on their respective requests and deliver based on their ability.
  • Possess knowledge to upsell, well-versed in all aspects of the menu.
  • Support Restaurant Manager in achieving all goals and Key Performance Objective.

Responsibilities:

  • Ability to upsell, promote and ensure that the guest is enjoying their dining experience.
  • Ability to charm guests with his/her knowledge of the food & beverage products in a friendly
and approachable manner.

  • Ability to explain the food menu in terms of preparation methods, ingredients used, portion
size and presentation.

  • General knowledge about food allergies, dietary restriction, common brand of beverages to
ensure smooth recommendation to gusts.

  • Ability to read the different types of guests and dining clientele.
  • Ability to mold his/her service output to suit the type of clientele that he/she is serving at the
table.

  • Maintain the utmost cleanliness and hygiene standards in the restaurant.
Skills, Qualifications & Experience

  • Hardworking, motivated, serious, team player and passionate about food, beverage and
service

  • Possess a well-groomed, clean and professional appearance
  • Prior exposure to leadership training programs preferred, a combination of practical
experience and education will be considered as an alternative