Supervisor/Captain (Arden)

Job Description & RequirementsWe are looking for F&B Supervisor/Captain to join us.. Job Description:. Greet guests promptly in a warm and friendly manner.. Informing Supervisor / Manager on customer's feedback and/or suggestions. Ensuring outlet is clean and organized at all times.. Applying F&B techniques correctly at all times, serving items with...

Assist the Floor Manager in all aspect with regards to dining and operational matters Assist to Co-ordinate daily Front of house Deliver superior service and customer satisfactionRespond to customers complaints and feedbackPlan duty rosterAssign duties ensuring equity of work.Ensure that staff meet hygiene and discipline standards.Ensure that the service...

Roles & ResponsibilitiesJob Description & RequirementsWe are looking for F&B Supervisor/Captain to join us.· Job Description:· Greet guests promptly in a warm and friendly manner.· Informing Supervisor / Manager on customer’s feedback and/or suggestions· Ensuring outlet is clean and organized at all times.· Applying F&B techniques correctly at all...

Job Responsibilities:To support the outlet manager in running the operation.To provide service according to procedures and standards established by the F&B Department.To be knowledgeable in all service techniques.To ensure that all pre-opening duties are completed on schedule daily.To be familiar with all the items on the menu. In this respect, you must have...

Roles & ResponsibilitiesDescription: Learn and be competent in all Front of House duties according to SOP Manage sections and supervise the team in attending to all customers requests and feedback Deliver service level required and uphold standards on speed and accuracy of service Learn and be proficient on product knowledge of all items on the menu ...

Description:Learn and be competent in all Front of House duties according to SOPManage sections and supervise the team in attending to all customers requests and feedbackDeliver service level required and uphold standards on speed and accuracy of serviceLearn and be proficient on product knowledge of all items on the menuTraining of new team members on Front...

Description:Learn and be competent in all Front of House duties according to SOPManage sections and supervise the team in attending to all customers requests and feedbackDeliver service level required and uphold standards on speed and accuracy of serviceLearn and be proficient on product knowledge of all items on the menuTraining of new team members on Front...

Job PurposeThe Station Supervisor is to lead the team of Operation staff for daily operations and to be the Person-In-Charge (PIC) for all incidents/complaints on site.ResponsibilitiesTo supervise the team of Station Staff and Service Captains for day-to-day operationsTo plan the duty rostersTo arrange for coverage of staff for absenteeismTo be the PIC for...

Responsibilities:Plan duties and deployment in charge of supervising and managing all captains, servers and runnersCover the role of server as and when necessaryEnsure that the restaurant, including the washrooms, are kept clean and tidy at all timesEnsure that there is music playing in the background and lightings for the restaurant is at comfort...

Position OverviewAt a supervisory level, you will have the ability to run the operations and effectively supervise the junior members of the team. The role requires an individual with outgoing personality who strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully followed. Attention to detail will...

Roles & ResponsibilitiesResponsibilities: Plan duties and deployment; in charge of supervising and managing all captains, servers and runners Cover the role of server as and when necessary Ensure that the restaurant, including the washrooms, are kept clean and tidy at all times Ensure that there is music playing in the background and lightings for the...

Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, SingaporeSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYCommunicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present...

Working Hours:Full Time: 44 hours/ week, 6-day work weekJob Responsibilities:1. Report to the Operations Supervisor directly.2. Obey all lawful instructions from the Superior and the Company.3. Deliver all his responsibilities for all trips that were assigned to him/her.4. Adhere strictly to all work and Maintenance schedules as instructed by the Company.5....

Responsibilities:Plan duties and deployments in charge of supervising and managing all captains, servers and runnersCover the role of server as and when necessaryEnsure that the restaurant, including the washrooms, are kept clean and tidy at all timesEnsure that there is music playing in the background and lightings for the restaurant is at comfort...

Roles & ResponsibilitiesJOB SUMMARYDirectly responsible to the Banquet Manager for the performance of all hourly banquet food and beverage servers and is the personal representative of all Singapore Marriott Tang Plaza Hotel to banquet guests. As such, is expected to coordinate all aspects of room or facilities set-up and food and beverage service so that...

JOB SUMMARYDirectly responsible to the Banquet Manager for the performance of all hourly banquet food and beverage servers and is the personal representative of all Singapore Marriott Tang Plaza Hotel to banquet guests. As such, is expected to coordinate all aspects of room or facilities set-up and food and beverage service so that all efforts are directed...

Monday - Friday 9 AM - 6 PM Location: CentralKey Role ResponsibilitiesUphold service standards for Banquet operations.Conduct daily inspections of function rooms before opening.Collaborate with Chefs and the Stewarding Supervisor for coordinated activities.Provide training to Banquet Staff for role competence.Attend to VIP guests during events.Report...

Roles & ResponsibilitiesResponsibilities: Plan duties and deployments; in charge of supervising and managing all captains, servers and runners Cover the role of server as and when necessary Ensure that the restaurant, including the washrooms, are kept clean and tidy at all times Ensure that there is music playing in the background and lightings for the...

Roles & ResponsibilitiesJob Description :- Coordinating daily management operations- Delivering superior food and beverage service and maximizing customer satisfication- Responding efficiently and accurately to restaurant customer complaints- Organise and supervise shifts- Able to work night shiftRequirements :- Proven work experience or similar role- Proven...

Purpose of JobTo supervise, control, coordinate and advise on the day-to-day operations of the meetings, conferences, events, exhibitions and functions held at YWCA Fort Canning.Key Responsibilities Areas. To ensure the services of the Banquet are upheld to the service standards. . To check all the function rooms daily before the opening hours to ensure that...