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Captain / Supervisor

6 months ago

Singapore JARDIN ENCHANTE PTE. LTD. Full time

Job Responsibilities:

  • To support the outlet manager in running the operation.
  • To provide service according to procedures and standards established by the F&B Department.
  • To be knowledgeable in all service techniques.
  • To ensure that all pre-opening duties are completed on schedule daily.
  • To be familiar with all the items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
  • To recommend and promote items on the menu or specials to guests.
  • To maintain a high standard of personal hygiene, appearance, and deportment at all times.
  • To clean up section area after service and maintain the cleanliness of the area.
  • To perform other related duties as required by the outlet Manager.

Job Requirements:

  • Positive attitude with a passion for service;
  • Willingness to learn new items on food and service;
  • For Individuals with a serious passion in F&B;
  • Positive working attitude and a ready smile;
  • Able to work in a fast-paced environment;
  • Able to work shifts, weekends and public holidays.