Pastry Chef

3 weeks ago

Singapore Singapore Marriott Tang Plaza Hotel Full time

JOB SUMMARY

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Develops and trains team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

JOB MAIN FUNCTIONS

  1. Recognizes superior quality products, presentations and flavor.
  2. Maintains food preparation handling and correct storage standards.
  3. Maintains purchasing, receiving and food storage standards.
  4. Supports procedures for food & beverage portion and waste controls.
  5. Follows proper handling and right temperature of all food products.
  6. Actively involved in training the pastry associates on the fundamentals of pastry techniques and excellent plate presentations.
  7. Ensures disciplinary procedures and documentation are completed according to Marriott Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
  8. Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  9. Ensures compliance with all Singapore regulations.
  10. Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
  11. Sets a positive example for guest relations.
  12. Ensures associates understand expectations and parameters.
  13. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  14. Empowers associates to provide excellent customer service.
  15. Communicates performance expectations in accordance with job descriptions for each position.
  16. Participates in the associate performance appraisal process, providing feedback as needed.
  17. Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.
  18. Ensures hotel policies are administered fairly and consistently.
  19. Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
  20. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
  21. Assists as needed in the interviewing and hiring of associate team members with appropriate skills.
  22. Solicits associate feedback, utilizes an 'open door' policy and reviews associate satisfaction results to identify and address associate problems or concerns.
  23. Brings issues to the attention of the department manager and Human Resources as necessary.
  24. Purchases appropriate supplies and manage inventories according to budget.
  25. Strives to improve service performance.
  26. Attends and participates in all pertinent meetings (e.g., Daily Stand Up, BEO, Pre-Cons, Staff, Forecast, Department and Intradepartment).
  27. Leads shifts while personally preparing food items and executing requests based on required specifications.
  28. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  29. Supervises and coordinates activities of cooks and workers engaged in food preparation.
  30. Checks the quality of raw and cooked food products to ensure that standards are met.
  31. Assists in determining how food should be presented and creates decorative food displays.
  32. Any other duties as may be assigned from time to time.

JOB MAIN RESPONSIBILITIES

. Demonstrating Leadership - Utilizing interpersonal and communication skills to lead, influence, and encourage others advocates sound financial/business decision making demonstrates honesty/integrity leads by example.

. Exceeding Customer Expectations - Providing services that are above and beyond for customer satisfaction and retention.

. Supervising Associates - Supervising and managing associates. Managing all day-to-day operations. Understanding associate positions well enough to perform duties in associates' absence.

. Developing and Building Teams - Encouraging and building mutual trust, respect, and cooperation among team members.

. Coaching and Developing Others - Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

. Managing Daily Operations of the Area or Department- Managing day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

. Achieving/Exceeding Goals - Achieving and exceeding goals including performance goals, budget goals, team goals, etc.

. Communicating with Supervisors, Peers, or Subordinates- Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

. Training and Teaching Others - Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.

. Modeling Appropriate Behaviors - Serving as a role model to demonstrate appropriate behaviors.

. Making Decisions and Solving Problems - Analyzing information and evaluating results to choose the best solution and solve problems.

. Improving Service - Improving service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

JOB REQUIREMENTS

  • Minimum Diploma in Culinary Arts & Pastry Skills.
  • At least 10 years of relevant experience in handling Pastry technical skills & Section Head leadership.
  • Able to demonstrate and train employees and able to motivate them.
  • Great interpersonal & communication skills.
  • Must be consistent on the quality of products.
  • Responsible for the day-to-day operations.
  • Able to start work within short notice period.

  • Pastry chef

    5 days ago

    Singapore Desem Pte. Ltd. Full time

    Pastry chef Part time $14-18 /hrExperince pastry chef $18-20/ hr (min 5 years in house)PLEASE MAKE SURE APPLICANT MUST HAVE knowledge of pastry and pastry handling.must able to handle task by in house pastry chefable to work in speed in small space.7am-1pm weekday (PART TIME)basic Hygiene and good manner are requiredFully air conditioned environmentSent CV...

  • Pastry Chef/ Senior Pastry Chef

    2 weeks ago

    Singapore PARIS BAGUETTE SINGAPORE PTE. LTD. Full time

    Job SummaryThe Pastry Chef/ Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them.Duties & Responsibilities•Prepare, bake and present pastry effectively...

  • Pastry chef

    2 days ago

    Singapore DESEM PTE. LTD. Full time

    Roles & ResponsibilitiesPastry chef Part time $12-14PLEASE MAKE SURE APPLICANT MUST HAVE knowledge of pastry and pastry handling.must able to handle task by in house pastry chefable to work in speed in small space.7am-1pm weekday (PART TIME)5 hrs commitment basic Hygiene and good manner are requiredFully air conditioned environmentSent CV with photo attached...

  • Pastry Chef/ Senior Pastry Chef

    2 weeks ago

    Singapore PARIS BAGUETTE SINGAPORE PTE. LTD. Full time

    Job SummaryThe Pastry Chef/ Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them.Duties & ResponsibilitiesPrepare, bake and present pastry effectively...

  • Pastry Sous Chef

    2 days ago

    Singapore GYUTAN-TAN PTE. LTD. Full time

    Roles & ResponsibilitiesGYUTAN-TAN is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with...

  • Demi Chef

    3 weeks ago

    Singapore Parkroyal Pickering Hotel Pte. Ltd. Full time

    Job DescriptionFollow established recipes and guidelines to prepare a variety of pastries, desserts, and baked goods. Ensure accurate measurements and adherence to quality standards.Operate baking equipment such as ovens, mixers, and pastry tools. Monitor baking times and temperatures to achieve desired results.Prepare and measure ingredients before starting...

  • Pastry chef Assistants

    5 days ago

    Singapore Desem Pte. Ltd. Full time

    Looking for assistant pastry chef (PART TIME /FULL TIME $12-14/PART TIME -min 3 days per week commitment (Part time ) -Cbd Raffles place-Must have basic pastry skills ( pls take note part time)-Basic hygienic and basic working manners-Need to have common sense of work life and working attitude.-work under 2 experience pastry chef ,please take note applicant...

  • Junior Sous Chef

    3 weeks ago

    Singapore Mycelium Catering Pte. Ltd. Full time

    Mycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description: As a Pastry Junior Sous Chef, the incumbent...

  • Demi Chef

    1 week ago

    Singapore PARKROYAL PICKERING HOTEL PTE. LTD. Full time

    Roles & ResponsibilitiesJob Description Follow established recipes and guidelines to prepare a variety of pastries, desserts, and baked goods. Ensure accurate measurements and adherence to quality standards. Operate baking equipment such as ovens, mixers, and pastry tools. Monitor baking times and temperatures to achieve desired results. Prepare and...

  • Junior Sous Chef

    4 weeks ago

    Singapore MYCELIUM CATERING PTE. LTD. Full time

    Roles & ResponsibilitiesMycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description:As a Pastry Junior...

  • Assistant Pastry Chef

    3 weeks ago

    Singapore O6o6 Pte. Ltd. Full time

    We are looking for someone who is eager to learn and explore new ideas, has a love for pastries and can follow instructions. This position will have an emphasis on efficiency, quality and care.There is no strict requirement for prior experience, simply a positive attitude and an interest in working with food and pastries.Assist chef in preparing ingredients...

  • Assistant Pastry Chef

    16 hours ago

    Singapore GOODWOOD PARK HOTEL PRIVATE LIMITED Full time

    Roles & ResponsibilitiesJob Description & RequirementsYou will support the Executive Pastry Chef in ensuring high standards are delivered in pastries and cakes preparation, production and presentation. Minimum Diploma In Pastry & Baking with at least 3 to 5 years' experience in the similar capacity. Must have the ability to create and present innovative...

  • Demi Chef

    3 weeks ago

    Singapore Parkroyal Pickering Hotel Pte. Ltd. Full time

    Job DescriptionTo create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.Support the Pastry Chef in the daily culinary operations.Inspect and ensure that the work area is clean and meet the hygiene standards at all times.Maintain and strictly abide by state sanitation/health...

  • Assistant Pastry Chef

    1 day ago

    Singapore O6O6 PTE. LTD. Full time

    Roles & ResponsibilitiesWe are looking for someone who is eager to learn and explore new ideas, has a love for pastries and can follow instructions. This position will have an emphasis on efficiency, quality and care.There is no strict requirement for prior experience, simply a positive attitude and an interest in working with food and pastries.Assist chef...

  • Pastry Sous Chef

    3 weeks ago

    Singapore Atipico Pte. Ltd. Full time

    Job Description & RequirementsHave a love and flair for crafting sweet symphonies of flavor We are looking for a visionary pastry sous chef to join our team!l Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Research and Develop recipes â€' including improving existing...

  • Pastry Chef de Partie

    3 weeks ago

    Singapore Measure Pte. Ltd. Full time

    ResponsibilitiesAssist Head Chef with creation and preparation of all products.Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.Be responsible for the quality of products displayed are as per company's and Head Chef's standard.Check that quantity and quality of items ordered are...

  • Pastry Sous Chef

    5 days ago

    Singapore ATIPICO PTE. LTD. Full time

    Roles & ResponsibilitiesJob Description & RequirementsHave a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry sous chef to join our team!l Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Research and Develop recipes – including...

  • Pastry Chef de Partie

    4 days ago

    Singapore MEASURE PTE. LTD. Full time

    Roles & ResponsibilitiesResponsibilities Assist Head Chef with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. Be responsible for the quality of products displayed are as per company’s and Head Chef’s standard. Check that quantity...

  • Pastry Chef

    3 weeks ago

    Singapore Maxhunt Resource Pte. Ltd. Full time

    Working Days/Hours: 5 Days Work Week (44hours/week) 2pm-11pmWorking Location: Tanjong PagarJob Description:Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Able to estimate the daily production needs and checking the quality of raw and cooked food products to...

  • Sous Chef Pastry

    4 weeks ago

    Singapore OLIVIA RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesAs a Sous Chef (Pastry), you are responsible for supporting the Head Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily...